What are the effects and functions of ginseng
4hw.org: the pure wild ginseng is very expensive. It's a good tonic. The price of ginseng is to match its value. Do you know what effect ginseng has? How to eat ginseng has the best effect? Let's have a look at it!
Effect and function of ginseng
The effect of ginseng is to invigorate the vitality, strengthen and remove the body fluid, and calm the nerves. It can be used to treat the symptoms of fatigue, deficiency of food, lassitude, nausea, diarrhea, deficiency of cough and asthma, sudden sweating, palpitation, forgetfulness, dizziness, headache, Yang impotence, frequent urination, thirst, women's metrorrhagia, children's slow panic, and long-term deficiency, and all the syndromes of deficiency of Qi, blood and body fluid.
The function of ginseng
1. Regulate the central nervous system
Ginseng can regulate the central nervous system, improve the process of brain excitation and inhibition, and make it tend to balance; it can improve the ability of brain and physical labor, improve work efficiency, and have the effect of anti fatigue.
2. Promote the use of energy materials by the brain
Ginsenoside, RB1 and Rg1, have good effects on learning and memory. Ginsenoside can promote the learning and memory process of normal rats, while ginsenoside can significantly improve the memory impairment of rats caused by electric shock. The contents of monoamine transmitters in different brain regions of normal rats increased significantly. These research works have certain reference value for the rational application of ginseng plant resources.
3. Improve heart function
Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and resist myocardial ischemia and arrhythmia. It has certain influence on heart function, cardiovascular system and blood flow. Ginseng has obvious anti hypoxia effect, and its preparation can effectively resist sinus arrhythmia. Ginsenoside can accelerate lipid metabolism and reduce high cholesterol. Small dose of ginseng can slightly increase the blood pressure of anesthetized animals, while large dose can decrease it. Different ginseng preparations can enhance the function of Toad's heart in vitro and rabbit, cat and dog's heart in vivo, and improve its myocardial weakness during ventricular fibrillation
4. Hypoglycemic effect
Ginseng contains ginsenoside and polysaccharide. In particular, ginsenoside Rb2 has obvious hypoglycemic effect, in addition, ginseng polysaccharide (or glycopeptide) is another kind of hypoglycemic component in ginseng.
5. Enhance the immune function of the body
Ginsenoside and ginseng polysaccharide are the active components of ginseng to regulate the immune function. They can not only improve the immune function of normal people, but also the people with low immune function. Ginseng polysaccharide is a kind of high molecular acid polysaccharide purified from ginseng, which is an immune enhancer. Through the observation of animal experiment and human clinical experiment, it is confirmed that it can significantly enhance human immunity and have certain curative effect on malignant tumors; clinical experiment shows that it can also prolong the survival time of patients, improve the cellular immune function of the body, reduce the toxic and side effects of radiotherapy, and accelerate the repair of damaged tissue. After clinical observation, it is confirmed that ginseng polysaccharide has obvious leukocyte promoting effect. It can reduce the side effects of radiotherapy and prevent leukopenia so that patients can complete the treatment smoothly. There is no side effect in the application of ginseng polysaccharide, which proves that the medicine is safe and reliable.
6. Improve the resistance to harmful stimulation
It can enhance the stress ability and adaptability of the body. Ginseng contains ginsenoside, which can improve the anti stress effect. It can resist hypoxia, high temperature and low temperature.
7. Antitumor effect
Ginsenoside, ginseng polysaccharide, ginseng enol, ginseng ethinyl triol and volatile oil in ginseng. These substances have a certain inhibitory effect on tumor, but the mechanism is very complex.
8. Antioxidant effect
There are many antioxidants in ginseng, such as ginsenosides, polyacetylenes and ginsenosides. These compounds have anti lipid peroxidation and are the basis of anti-aging effect. In addition to anti-aging effect, it can also regulate the physiological functions of nerve, endocrine, immune function and material metabolism. In addition, ginseng also has antiviral, anti shock, weight loss and other functions. Although ginseng is a high value supplement, it is not suitable for everyone. Protein factors in ginseng can inhibit fat decomposition and aggravate lipid deposition of vascular wall, so ginseng should be taken with caution in case of coronary heart disease, hypertension, cerebrovascular sclerosis, diabetes and vasculitis. The increase of blood viscosity will result in poor blood circulation, which is called blood stasis in traditional Chinese medicine. Ginseng has the effect of promoting the growth of red blood cells. With the increase of red blood cells, the consistency of blood station will be higher.
How does ginseng eat effect best?
Chewing and chewing
Take 1-2 ginseng tablets at a time, put them into the mouth and slowly chew them.
Fried Soup for drinking
Cut the ginseng into tablets, wash them and put them into a sand jar, add water (2 cm higher than the ginseng tablets) to soak for 0.5-1 hour, cover them and fry them for 1-1.5 hours with a small fire, then drink the juice.
Water stew
Put 5-8 ginseng slices into a small bowl, add some water, put them into a pot with cold water, steam for 0.5-1 hour, add some honey and soup with dregs.
Drinking tea and drinking clothes
Take 5-8 ginseng tablets, put them in a cup, pour them into boiling water, cover them for 5-10 minutes, and then replace the tea drinking clothes. It can be soaked for many times. When the taste of the soup becomes lighter, it can be taken together with the dregs of the soup.
Soak and drink
Take 10-20g whole branch ginseng, immerse in 500ml liquor, seal, shake the container once a day, and take it two weeks later. About 10 ml each time.
Wash at the end of research
Grind ginseng into powder and take it in capsules, 1.5-2g each time, or take it with boiled water.
It is worth mentioning that when taking ginseng, don't eat radish, mung bean, or tea to avoid affecting tonic. In case of diseases such as cold and fever, or side effects such as abdominal distension and poor appetite due to improper use, the use should be suspended, or the symptoms can be alleviated by stewing radish and mung bean.