What's the best way to drink yellow rice wine
4hw.com.cn: China is a big country with a long history of wine culture. Chinese people have always been very fond of drinking, and many of them are loyal fans of yellow rice wine. But what should we pay attention to when drinking yellow rice wine? Many people are not sure. Let's have a look.
Not on an empty stomach
People absorb alcohol slowly when they are full, but quickly when they are empty, so they are easy to get drunk.
Don't drink fast
Drinking yellow rice wine should be tasted slowly, relaxed rhythm, calm mood, and fully enjoy the taste of wine, which is the real drinking. Shaoxing wine is rich in nutrition and easy to absorb when you drink it slowly. It is a good way and a good state.
Don't mix
Different kinds of wine mixed up to drink, easy to get drunk, and will produce side effects, causing stomach discomfort and headache.
Don't overdo it
Yellow rice wine taste mild, but do not despise him, because drunk, stamina is more sufficient. In general, you have half a jin of Baijiu, and yellow wine must not exceed 82. Moreover, regular drinking is good for health.
Don't take a bath after drinking
Taking a bath after drinking is easy to consume the glucose stored in the body. And the blood sugar content drops greatly, can cause the temperature to drop sharply, serious can cause the shock.
Drinking method of yellow rice wine
Drink yellow rice wine warm
The most traditional way to drink yellow rice wine is to drink it warm. Warm drink is characterized by strong aroma and soft taste. There are generally two ways to warm wine: one is to put the wine container into hot water, the other is to heat it by fire. But the heating time of rice wine should not be too long, otherwise the alcohol will volatilize, and tasteless. Generally, warm drinking is popular in winter.
The best tasting temperature of rice wine is about 38 ℃. In the process of rice wine scalding, a very small amount of organic compounds such as methanol, aldehydes and ethers, which are not beneficial to human health, will volatilize with the increase of temperature. At the same time, lipid aromatics transpiration with the increase of temperature, which makes the wine more mellow and fragrant. Therefore, hot drinking of yellow rice wine is conducive to health.
Iced yellow rice wine
At present, a kind of iced yellow rice wine is popular among young people, especially in Hong Kong and Japan. Homemade iced yellow rice wine can be bought from the supermarket and put into the refrigerator. If it is a temperature controlled refrigerator, the temperature should be controlled at about 3 ℃.
Rice wine for dinner
Rice wine is also very particular about food, with different dishes with different wine, you can appreciate the unique flavor of rice wine. Take Shaoxing wine as an example: dry yuan red wine is suitable for cold dishes such as vegetables and jellyfish skin; semi dry rice wine is suitable for meat and yellow rice wine for hairy crabs; semi sweet wine is good for wine making, suitable for chickens and ducks; sweet Xiangxue wine is suitable for beets.