Four steps of delicious pot and baorou to teach you how to make famous dishes in Northeast China
Sihaiwang: speaking of northeast famous dishes, we have to talk about pot and baorou, a dish with northeast characteristics. The pork in pot is tender and crispy, wrapped with sweet and sour sauce, mixed with delicate meat, appetizers, which is popular with men and women, people of all ethnic groups in the north and south of the river. Here's a 4-step lesson for you to make pot and baorou, which is a famous dish in Northeast China.