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The taboo of eating persimmon

The taboo of eating persimmon

4hw.org: persimmons are sweet, soft and glutinous, juicy and sweet. Everyone likes them very much. Soft persimmons, hard persimmons and persimmons are all popular among the people. However, due to the special material composition of persimmons, they cannot be eaten at the same time with some things, or they will be poisoned. What can I eat with? Come and have a look!

I. the taboo of eating persimmons

As the saying goes: 'July walnut August pear, September persimmon to market. 'autumn is the season when persimmons come into the market in large quantities. Many friends like to eat persimmons because they are sweet, greasy, delicious, nutritious, rich in carotene, vitamin C, glucose, fructose, iodine, calcium, phosphorus, iron and other mineral elements. They also have high medicinal value. Fresh persimmons, persimmons, persimmon cream, persimmon stems and persimmon leaves can be used as medicine.

Although there are many benefits of eating persimmon, there are also many dietary taboos. Please pay attention to the following points:

1. Don't eat on an empty stomach

Because persimmons contain more tannic acid and pectin, they will form hard blocks of different sizes under the action of gastric acid when they are on an empty stomach. If these hard blocks can not reach the small intestine through the pylorus, they will stay in the stomach to form the stomach persimmon stone.

If the stomach persimmon stone can not be discharged naturally, it will cause digestive tract obstruction, and there will be severe abdominal pain, vomiting, and even hematemesis and other symptoms.

2. Don't eat persimmon peel

Most of the tannins in persimmon are concentrated in the skin. When the persimmon is unsmooth, it is impossible to remove all the tannins. If the skin is eaten together, it is easier to form the stomach persimmon stone.

3. Reasonable collocation

In traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.

At the same time, persimmon should not be eaten after drinking, otherwise it will affect digestion and cause intestinal obstruction for a long time.

4. Suitable for people

Persimmon contains 10.8% sugar, most of which are simple disaccharide and monosaccharide, so it is easy to be absorbed after eating, so that the blood sugar is increased. For diabetic patients, especially those with poor blood glucose control is harmful.

In addition, those who suffer from diarrhea of spleen and stomach, loose stools, weakness and many diseases, postpartum and exogenous cold should not eat; those who suffer from chronic gastritis, delayed emptying, dyspepsia and other low gastric motility function, and those who are not suitable for eating after subtotal gastrectomy.

5. Enough

Tannins in persimmons can form compounds with minerals such as calcium, zinc, magnesium and iron in food that can not be absorbed by the human body, so that these nutrients can not be used, so eating persimmons more easily leads to the lack of these minerals.

Because persimmon contains more sugar, people eat persimmon more than eating the same number of apples and pears, which will affect appetite and reduce the intake of dinner. It is generally believed that it is advisable to eat persimmon no more than 200g at a time without fasting.

2. Persimmons cannot be eaten with anything

1. Persimmon and crab: they eat together, causing vomiting, abdominal distention, diarrhea and other food poisoning

Persimmon and crab are both cold. They both eat together, which can hurt the spleen and stomach.

Crabs are rich in protein. When they eat persimmons, they eat crabs. The protein in crabs meets the tannic acid in persimmons, which can coagulate in people's stomach, become a lump that is not easy to digest and absorb, and cause abdominal pain, vomiting or diarrhea.

2. Persimmon and Goose: both of them are eaten at the same time, which will lead to death in serious cases

Goose is full price protein, high quality protein. When protein meets tannin in persimmon, it is easy to coagulate salty tannin protein and gather in the intestines and stomach, which will lead to death in serious cases.

3. Persimmon and wine: they eat together, causing intestinal obstruction

Persimmon is cold in nature, while wine is pungent and bitter in taste and toxic in nature.

Alcohol into the stomach stimulates the increase of intestinal secretion. Tannins in persimmons meet with the stomach and form a thick sticky substance. It is easy to twist with cellulose and form a clot, which is difficult to digest and expel, causing intestinal obstruction for a long time.

4. Persimmon and kelp: they eat together, causing gastrointestinal discomfort

Kelp rich in calcium ions and persimmon with a large amount of tannic acid are eaten together. The calcium ions in kelp can combine with the tannic acid of persimmon to form insoluble combination, which is easy to affect the digestion and absorption of some nutrients, leading to gastrointestinal discomfort.

5. Persimmon and octopus: both of them are eaten together, which may damage the stomach and intestines and cause diarrhea

Octopus smells sweet, salty and cold. It is nontoxic. Its medicine is cold and does not leak. It can nourish blood and Qi. Persimmon sweet and astringent cold, belong to cold medicine, so two things should not be eaten together, otherwise it will damage the stomach and intestines and easily cause diarrhea.

6. Persimmon and sweet potato: if they are eaten together, they are easy to get stomach persimmon stone. If they are serious, it will cause stomach perforation and endanger life

Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach after eating. If you eat some persimmons, they will precipitate under the effect of gastric acid.

When the precipitates accumulate together, they will form water-insoluble lumps, which are difficult to digest and expel, so people are easy to get persimmon stone, even if it is serious, it will cause stomach perforation and endanger life.

7. Persimmon and acid vegetables: both of them may cause gastrolith.

After eating persimmon, please don't drink acid vegetable soup or too much water.

As a result of eating pickled vegetables, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmon in the stomach to produce precipitates. The precipitates will accumulate together and form water-insoluble agglomerations, thus forming gastrolith.

Can pregnant women eat persimmons

Pregnant women can eat appropriate amount of persimmon, especially for pregnant women with pregnancy induced hypertension syndrome, which has health care function. Persimmon is cold and has the effect of clearing away heat, moistening lung, promoting body fluid, relieving thirst, relieving cough, timid phlegm, etc. it is suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, hematochezia, constipation and other diseases. Its nutritional and medicinal value are suitable for pregnant women. But pregnant women can't eat more persimmons.

Persimmon, juicy and sweet, is a kind of fruit with good quality and low price. Every 100g persimmon contains 20g sugar, 0.7G protein, 0.1g fat and 49.7mg iodine. It is also rich in vitamins, potassium, iron, calcium, magnesium and phosphorus. Its mineral content is higher than that of apples, pears, peaches and other fruits. Persimmon is cold in nature. It has the functions of clearing away heat, moistening lung, promoting body fluid, relieving thirst, relieving cough and timid phlegm. It is suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, hematochezia and constipation. Its nutritional and medicinal value are suitable for pregnant women. In particular, pregnant women with pregnancy induced hypertension syndrome can get two at a time.

IV. is it OK for pregnant women to eat persimmons on an empty stomach

Although persimmons are delicious, they should not be eaten on an empty stomach. Pregnant mothers should pay attention to them.

Persimmon contains a lot of persimmon gum phenol and a kind of soluble astringent called red tannin. The content of these two components is the highest in immature persimmon and mature persimmon peel.

Persimmon gum phenol and red tannin will coagulate when they meet with acid. If you eat a large number of persimmons on an empty stomach or eat them together with acid food, persimmon gum phenol and red tannin will form a hard block with stomach acid or acid food, forming 'persimmon stone'. If there is persimmon stone in the stomach, it will cause stomach pain, nausea and vomiting. If you still don't pay attention, continue to eat persimmon on an empty stomach, the harder the lump will become, the higher the pressure in the stomach will rise, causing stomach expansion and disease.

Therefore, persimmons should be eaten after meals. Because stomach acid has been combined with food, it is not easy to produce 'persimmon stone'. If the stomach stone appears in the stomach, the light one will have epigastric pain, and the serious one will stimulate the stomach and intestines to cause stomach hemorrhage, gastritis and gastric ulcer disease, and even cause stomach perforation and life-threatening.

Although persimmons are suitable for all ages, there are still some things to be noted when eating them. In daily life, you can't eat persimmons on an empty stomach. Especially for pregnant women, it can't be eaten together with some dishes. For example, acid dishes can cause gastrolith. You should pay attention to these precautions when eating persimmons.