How to deal with hypoglycemia of pregnant women how to regulate hypoglycemia of pregnant women
4hw.org: many pregnant women will have hypoglycemia because of poor conditioning during pregnancy. Do not be careless when hypoglycemia occurs. Hypoglycemia is a very dangerous thing, which directly threatens the health or even life of the fetus. Then why do pregnant women have hypoglycemia? What should we do when hypoglycemia occurs? Let's take a look at it together!
How to deal with hypoglycemia of pregnant women
I. specific causes of hypoglycemia
1. Due to the acceleration of metabolism after pregnancy and the increase of islet blood flow compared with that during non pregnancy, the physiological function of islet is very strong. The insulin level in the blood of pregnant women is on the high side, so that the blood glucose (especially fasting blood glucose) of pregnant women is on the low side, resulting in dizziness, palpitation, fatigue, hand tremor, cold sweat and other symptoms.
2. In addition, due to the increase of progesterone in the blood of pregnant women at the early stage of pregnancy, which leads to reactive vomiting of pregnancy, the pregnant women usually eat less, and the body consumes a lot of energy, which is easy to cause malnutrition, so it can also aggravate the hypoglycemia symptoms such as dizziness.
How to deal with hypoglycemia during pregnancy
If the blood sugar is low during pregnancy, it will easily lead to dizziness, rapid breathing, even coma and other symptoms of pregnant women. How does gestational period blood sugar low do?
1. When the pregnant women have hypoglycemia, they should supplement the sugar in time to increase the blood sugar level. If the symptoms are serious, they should be sent to the hospital in time for glucose injection.
2. In case of hypoglycemia, pregnant women should immediately supplement sugar to increase blood sugar level. Take any form of refined sugar such as coke, juice, candy, oral glucose tablets. If the pregnant women with severe hypoglycemia reaction need to correct their hypoglycemia before increasing the amount of oral carbohydrates, such as steamed bread or bread or fruit.
3. For the pregnant women injected with long-acting insulin, in order to prevent the recurrence of hypoglycemia, they can also eat milk or eggs and other protein food with slow digestion and absorption.
4. For the pregnant women who are not clear about their mind and still have the ability to swallow, they should put sugar or glucose between their cheeks and teeth, so that they can swallow after melting. If there is no improvement within 10 minutes, it should be sent to the hospital for intravenous glucose injection immediately.
How to prevent hypoglycemia during pregnancy
Hypoglycemia during pregnancy will only affect the pregnant women themselves, and may also affect the development of the baby, so pregnant women must pay great attention to diet during pregnancy to prevent hypoglycemia.
1. Eat less and eat more
Because the pregnancy reaction will be more obvious in the early stage of pregnancy, it will easily lead to the loss of appetite of pregnant women. At this time, pregnant women need to eat less and eat more to ensure nutrition.
2. Breakfast is essential
Breakfast is very important for pregnant women. So pregnant women should make sure that their breakfast is nutritious. For example, they can eat more milk, eggs, congee, cake, sugar water and other high protein, high fat and high sugar water compounds.
3. snacks
It's better for pregnant women to take some snacks with them, such as peanuts, candy, soda biscuits and so on. This can be in the occurrence of hypoglycemia symptoms when eating immediately, so as not to cause serious conditions.
In addition, pregnant women in daily life should also pay attention to, once dizziness attack, it is best to sit down immediately, or lie flat. Avoid standing for a long time to prevent hypoglycemia.
IV. normal blood glucose of pregnant women
1 hour after meal for pregnant women: the blood glucose value of 1 hour after meal is generally used to detect the diabetes of pregnant women. Authoritative data show that the normal level of blood glucose is not more than 10.0mmol/l one hour after meal for pregnant women.
2 hours after meal for pregnant women: the normal blood glucose value after meal shall not exceed 11.1mmol/l, while the normal blood glucose value for 2 hours after meal for pregnant women shall not exceed 8.5mmol/l.