As an authentic food, the crayfish in summer is absolutely delicious. Recently, the crayfish appears frequently in the circle of friends and constantly challenges the taste buds of the little friends. Do you know how to eat crayfish correctly? Crayfish is delicious, but some precautions should be understood in advance!
How to eat crayfish safely? The right way to eat crayfish
1. Lobster must be cleaned
After buying live lobster, it's best to keep it in clear water for 24-36 hours, so that it can spit out impurities such as sediment and kill bacteria. When processing lobster, it is necessary to remove the dirt in the gills, because there are a lot of bacteria adsorbed in the gill hair, so it is better to brush the shell with a brush. The roots of lobster's claws are the easiest to hide dirt, so they must be cut off. In addition, it is necessary to use a brush to clean the dirt on its body, and remove the gut lines with a large amount of sediment and bacteria, and then use clean water to fully clean it for 2-3 times.
2. Remove the head before cooking the shrimp
In the polluted environment, crawfish has a strong ability to absorb heavy metals. It may absorb heavy metals that are harmful to human body. When it absorbs heavy metals, its head will naturally produce a bag to wrap heavy metals. Similarly, lobster's head is the most likely part to accumulate parasites, so head off when eating. It's best to remove the head before cooking.
3. Eat shrimp in moderation
Eat shrimp in moderation, do not eat too much at a time, because shrimp is a high protein food, some people with allergic constitution will have allergic symptoms to crayfish, such as red spots, pimples, etc., it is better not to eat crayfish. Crayfish is a kind of aquatic product with high purine content. Do not eat it for gout patients.
4. Do not eat the dead crawfish
It is reported that there is a large amount of histidine in the protein composition of crawfish. After crayfish died, histidine was rapidly converted into histamine, which was difficult to eliminate even after it was cooked, so it was harmful to human body.
How to eat crayfish safely? How to eat it carefully
The shrimp head and line must be removed
Although the crayfish is delicious, the way of eating is very particular.
Before cooking and processing, experts suggest that you must feed the shrimp with water for 24 hours or so to make the shrimp vomit metabolites. In addition, use a brush to clean the dirt on the body, remove the head and shrimp line at the same time, and then use clean water to fully clean 2-3 times The head of crayfish must not be eaten Experts remind that crayfish's head is the place where most toxins are absorbed and processed, and the part where pathogens and parasites are most likely to accumulate. Shrimp line is the second dirty place next to the head, so it should be removed when eating.
In addition, eating shrimp should also be controlled, do not eat too much at a time. Some people with allergic constitution will have allergic symptoms to crayfish. It is better not to eat crayfish. Crayfish is a kind of aquatic product with high purine content. Do not eat it for gout patients.