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What's the difference between dry beer and beer

What's the difference between dry beer and beer

4hw.com.cn: with the rapid development and progress of modern brewing technology, many unique beer drinks have emerged on the market. One of them is called dry beer, which is not sweet, clean and has no aftertaste in the mouth. So, what's the difference between dry beer and beer? Let's take a look.

There are many kinds of beer, one of which is called dry beer. What is dry beer? I believe many people want to ask this question. In fact, dry beer, also known as low calorific value beer or low sugar beer, is a kind of beer that is not sweet, clean and does not leave aftertaste in the mouth. In fact, it is a kind of beer with high fermenting degree and fresh taste. It was first introduced by Asahi company in the late 1980s. The beer has high fermentation degree, low residual sugar and high carbon dioxide content. The taste is dry and strong. It belongs to low calorie beer.

The raw materials used in the production of dry beer are similar to beer. For example, malt requires light color, high germination rate, high solubility, short saccharification time, strong saccharification power, and Kolbach value is more than 42%. 9998. TV dry beer contains 2.0-2.5g non fermented sugar, 1g lower than ordinary beer, 70% - 82% higher than ordinary beer, and 5% - 10% higher than ordinary beer; Dry beer color is relatively low, mostly 7-8EBC, bitterness is also low, mostly in 10EBC, is pure light beer, alcohol content 3%-4%, carbon dioxide gas content is more than 0.45%-0.55%, so the foam is relatively rich, strong mouth killing, no aftertaste after drinking.

Dry beer, also known as low calorific value beer or low sugar beer, is a kind of beer that is not sweet, clean and does not leave aftertaste in the mouth. In fact, it is a new variety of beer with high fermenting degree and fresh taste. It was first introduced by Asahi company in the late 1980s. The beer has high fermentation degree, low residual sugar and high carbon dioxide content. The taste is dry and strong. It belongs to low calorie beer.

Draft beer is also called fresh beer. Without sterilization, it has unique beer flavor, but it is not easy to preserve.

Draft beer is based on draft beer, through strict filtration process, to remove microorganisms and impurities, put a few months will not go bad. This kind of wine is easy to make people fat, suitable for thin people to drink.

Dry beer, this kind of wine comes from wine, ordinary beer has a certain amount of sugar residue, dry beer uses special yeast to make sugar continue to ferment, sugar down to a certain concentration, suitable for fat people to drink.

Ordinary beer is also called cooked beer. The yeast in the wine has been heated and killed. It will not continue to ferment. It has good stability and is suitable for fat people to drink.