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How much is a bottle of rare wine aged for 12 years

How much is a bottle of rare wine aged for 12 years

Www.sihai.com: how much is precious wine aged for 12 years? Is it expensive? Precious wine aged for 12 years has long been famous for its natural flavor and treasures. Precious wine, a collection of hundreds of years of wine making skills in Guizhou wine town, has the quality of national color and natural fragrance. Now let's have a look.

Reference price for 12 years aging of Zhenjiu: 200 yuan / bottle

Name: Zhenjiu

Flavor: Maotai flavor

Ingredients: wheat, sorghum, water

Alcohol: 53 degrees

Net content: 500ml

Package: 1 case / 6 bottles

Introduction to Baijiu knowledge:

Baijiu is a unique liquor in the world distilled liquor. It is a beverage fermented, twisted, distilled and distilled from grains, such as millet, sorghum, corn, sweet potato, rice bran, etc. Its liquor is colorless and transparent, so it is called baijiu. Baijiu is rich in aroma, soft and moist, with various flavors. Because the main use of burning (steaming) process, also known as Shaojiu. Because of the high alcohol content, some places call it strong or high alcohol. The famous Baijiu in China has a long history and become an independent school in the world.

Basic ingredients of Baijiu:

1. Baijiu Baijiu mainly uses food, potato and various auxiliary materials as the main accessories, and uses Daqu, Xiaoqu and bran koji as saccharifying agents, with high quality water as brewage water, and adopts unique production technology and brewing technology to form rich and colorful liquor varieties.

2. Daqu liquor: Daqu is used as saccharifying and fermenting agent to produce fermented grains first and then distill to obtain liquor. Daqu is mostly made of wheat, barley, pea and other raw materials by natural propagation of microorganisms, which is shaped like bricks. Microorganisms are mainly: Aspergillus, Rhizopus, yeast, and some miscellaneous bacteria. Due to the complex microbiota in Daqu, Daqu liquor has a sticky aroma and mellow taste.

3. Xiaoqu liquor: Xiaoqu is used as saccharifying and fermenting agent to make fermented grains, and then distilled into liquor. Xiaoqu uses millet, wheat, rice bran and other raw materials. Its strain is inoculated by 'qumu', which contains Rhizopus, Mucor, yeast and so on. Xiaoqu is added with various medicinal materials, so it is also called 'Yaoqu' or 'Jiuyao'. The wine made from Xiaoqu has elegant fragrance and mellow sweet taste.

4. Bran koji liquor: it is brewed with bran koji as saccharifying and fermenting agent and yeast. Bran koji is mainly made from wheat bran, and the strain is mainly pure culture Aspergillus. With bran koji, all kinds of liquor with beautiful flavor can be brewed.