How to make Hawthorn delicious
Four seas network: hawthorn is not only medicine, but also a very appetizing fruit. How can Hawthorn be delicious? I've compiled two kinds of Hawthorn methods, and I'll try them back soon.
When it comes to hawthorn, I believe that the first reaction of many people is saliva flow, because hawthorn, as a fruit with extremely rich vitamin C, can help digestion and reduce blood fat despite its sour taste, which belongs to a fruit for health care and health preservation. But it's not good to eat Hawthorn directly, so many people want to know how to make it delicious. Let's learn about it!
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When it comes to hawthorn, I believe that the first reaction of many people is saliva flow, because hawthorn, as a fruit with extremely rich vitamin C, can help digestion and reduce blood fat despite its sour taste, which belongs to a fruit for health care and health preservation. But it's not good to eat Hawthorn directly, so many people want to know how to make it delicious. Let's learn about it!
How to make Hawthorn delicious?
I believe that many people are very concerned about how to make Hawthorn delicious. Here are two methods:
(1) white snow Hawthorn
After cleaning the hawthorn, carefully remove the pedicle with the hawthorn, and then clean it; then prepare the materials such as sugar, white vinegar and water; then boil the syrup with sugar, and add some white vinegar. When the syrup is thick, pour the prepared Hawthorn into the syrup and stir fry it continuously, then turn off the fire quickly. As the temperature drops, the syrup will slowly coagulate and turn white, and then hang it on the Hawthorn to form snow Shape, taste sour sweet is a rare snack.
(2) hawthorn cake
How to make Hawthorn delicious? Hawthorn cake tastes soft, tender and delicious. First of all, it is necessary to clean the Hawthorn and remove the base, then pour all the Hawthorn into the mixer and add some water to make the Hawthorn sauce; then pour the Hawthorn into the clean wok and stir over the low heat, until the Hawthorn sauce becomes thick, add some white sugar, stir evenly, and then pour into the plate with the preservative film to let the Hawthorn sauce coagulate by itself, and then connect Then you can cut it into the shape you like and enjoy the delicious food.
The above is about how to make Hawthorn delicious. In fact, there are many ways to make hawthorn, such as canned hawthorn, hawthorn honey tea, hawthorn sauce, hawthorn lotus root slice and so on. No matter which way, it can give full play to the taste of hawthorn, so people who like to eat Hawthorn can learn more about the way and make delicious by themselves Letter must have amazing harvest, but Hawthorn also do not eat Oh!