What's the harm to girls when they eat spicy strips
4hw.org: spicy food is believed to be a delicious food in childhood for many people. However, there is a huge potential health hazard. Recently, a 11-year-old girl in Mianyang was diagnosed with a rare and strange disease because of eating spicy food for a long time. What's the matter? What's the harm of eating spicy food? Let's have a look!
Lingling (pseudonym), an 11-year-old from Zitong, Mianyang, is particularly fond of spicy sticks with a bag of fifty cents outside the school. In the past year, she has at least two bags a day, more than five or six. A few days ago, Lingling had severe diarrhea and abdominal pain. She had diarrhea more than 10 times a day and lost more than 20 jin of weight. Her parents thought it was just ordinary enteritis at first, but the treatment failed many times. Recently, Lingling was diagnosed with a rare Crohn's disease in a hospital in Mianyang.
At present, Lingling's condition is under control and has been discharged from the hospital. On the 16th, doctors said that Lingling's favorite spicy food was the cause of the disease, which was not easy to cure. Lingling must pay attention to her diet in the future, and should not eat junk food that stimulates her stomach.
What's the harm of eating too much hot noodles
Generally speaking, spicy food is more suitable for people growing in wet areas such as Sichuan Province, and people in dry areas in the north will have more serious symptoms such as burning and Qi deficiency. From the physical point of view, some people belong to yin deficiency and fire hyperactivity. They are prone to dry mouth and dry tongue, sore throat, constipation and other phenomena at ordinary times. Although they have a good time eating spicy food, they will aggravate these symptoms several times later. Especially after the constipation is serious, the metabolic waste in the body accumulates for a long time, and the toxins in it will seriously harm human health.
People will sweat profusely in a short time after eating spicy food, which has a very comfortable feeling, mainly because spicy food can stimulate the secretion of sweat glands, accelerate metabolism and blood circulation, which is good for the body. However, spicy food must be moderate. For northerners, once a week or twice a week is enough. Moreover, pepper is not the only food that can promote the movement of Qi and blood. The isothermal food of orange, pumpkin, jujube and mutton can achieve this effect. After eating spicy food, it's best to increase the amount of drinking water and the intake of vegetables and fruits, so as to dilute the adverse effects of spicy food on the body Spicy food is less, so are spicy products, and the quality of spicy products cannot be guaranteed.
Cheap spicy bars may cause cancer
Spicy food also caused a national carnival. Some netizens said: 'I would like to be a lamb and go with her to herd sheep. I would like her to hold a thin spicy strip and hit me gently. 'after the' no smoking order 'came out, netizens said that the cigarettes that stars smoke in TV and movies can be replaced by the most fashionable spicy bars at present,' smoking becomes hot bars, which is so willful. 'the pictures made by netizens make people laugh.
Nutritionist Gu Zhongyi said that for the sake of health, spicy bars should not be eaten at all. If you can't help it, you must buy from regular manufacturers and eat less every time. 'it's hard for small workshops to guarantee the quality, because I don't know whether the raw materials are rotten, whether the oil is oxidized, whether the bacteria exceed the standard, and whether the processing environment is healthy?'
Spicy strip, also known as spicy silk. Most of them are made of processed soybean skin, then pickled with chili powder and pigment. Spicy bar can be said to have no nutrition, just to meet the taste, but this taste is at the cost of health. Recently, CCTV revealed that this cheap hot strip may cause cancer.