4hw.org: now eating western food has become a kind of condiment in our life. People who eat steak for the first time must know some common sense, such as the maturity of steak. Otherwise, they will be laughed at for ignorance. Do you know how many maturity of steak?
Introduction to the maturity of common steaks
According to the measurement results of steak thermometer, the internal temperature of the near raw steak is only 46-48 ℃, but the near raw steak is not a piece of raw meat, but the surface has been fried crispy, but the internal is still raw meat, which may be a little cool to the touch.
2. A mature steak
Through the measurement of steak thermometer, the internal temperature of a mature steak is 49-53 ℃. It can be seen that about 75% of the interface of a mature steak is pink, with a lot of blood.
3. Medium rare
According to the measurement results of steak thermometer, the internal temperature of the three mature steak is 54-56 ℃. It can be seen that about 50% of the interface of the three mature steak is pink, with less blood and water.
4.5 mature steak English: medium
According to the measurement results of steak thermometer, the internal temperature of five mature steaks is 57-62 ℃. It can be seen that about 25% of the interface of five mature steaks is pink, and the blood water has dried.
5. Medium well
According to the measurement results of steak thermometer, the internal temperature of seven mature steak is 63-68 ℃. It can be seen that the interface of seven mature steak is slightly pink.
6. Well done
According to the measurement results of steak thermometer, the internal temperature of fully cooked steak is 71 ℃. It can be seen that the interface of fully cooked steak is brown, and the color of fully cooked steak is generally brown or burnt yellow.