Super love fried rice with eggs first or fried rice first
4hw.org: Yinger publishes an egg fried rice on Weibo, @ Fu Xinbo sweet reply: not enough! The daily life of Xinying and his wife is really a warm index pop table, which is the best way to get married with love
Today I sorted out some tips for making fried rice with eggs. You can learn them.
Tips:
1. Before adding egg liquid, first stir fry rice to remove extra water
2. After pouring in the egg liquid, stir fry it quickly, so that each grain of rice is covered by the egg liquid
[materials]
1-2 shallots / 2 eggs / 1 teaspoon salt
2 tbsp oil / bowl of rice
[practice]
1. Wash and chop the green onion into green onion, knock the egg into a bowl, and stir evenly.
2. Add rice into the pot and stir fry until the rice grains are basically separated.
3. Use the spatula to push the rice to one side of the pot, pour in the right amount of oil, heat it, then pour in the egg liquid, quickly stir fry, and make every rice be wrapped by the egg liquid as much as possible. Then sprinkle salt and continue to stir fry. Sprinkle with Scallion to make a pot
The recipe for fried rice
1. Stewed rice with pine
With the grain full, the taste of the same white rice, in order to fry good-looking delicious fried rice. When the rice is cooked, don't open the lid in a hurry, leave the rice in the pot and simmer for 10 minutes, then open the lid and turn the rice loose and mix well, so that the rice will have uniform humidity and taste after treatment.
2. Stir fry eggs and draw a circle with chopsticks
Generally, fried rice with eggs is divided into two kinds: one is to pour rice into the egg liquid, shake it evenly, and then stir in the pot. The color will be nice to make, but some people will think it will have egg smell if it's not good.
Another is to fry eggs first and then rice. When beating eggs, you can add some water or two drops of vinegar, which will be more fluffy when frying. Stir in a direction, do not play too much foam, fried eggs are beautiful golden yellow.
When frying eggs, put the egg liquid into the oil pan, use chopsticks to quickly draw a circle in the pan to stir, fry the eggs into small particles, and then the pan will be ready for use.
3. Grasp the pine first in the overnight meal
In the God of food, Xingye said that fried rice with eggs must be made overnight, because the water of the meal will be dried and become harder and won't stick together.
But pay attention to the rice put into the refrigerator before refrigeration, it must be sealed with fresh-keeping film to avoid water loss and dry hard fried. Before the next night's meal is put into the pot, sprinkle a little water first, and use your hands to loosen it, so that when you stir fry it, the rice grains will not be easy to agglomerate, and it is easier to stir evenly!
4. Generally, the pot should be moistened first
In order to prevent the rice grains from burning on the bottom of the pot, which will affect the sale and taste, you must first moisten the pot before using the pot to fry eggs or fried rice.
Heat the washed pot to dry, then add enough salad oil to heat, and gently shake the pot to make its surface fully stained with salad oil, then pour out the extra oil, leaving only the right amount of oil in the pot, then pour in the egg or rice and stir fry. Attention, fried rice to loosen the refreshing, not much oil.
5. Stir fry quickly
If you want to fry rice with clear grain effect, first stir fry rice, ingredients and seasonings with medium heat, then add rice and stir fry. If you need to turn the fire before starting the pot, and stir up the rice with spatula as much as possible when stir frying, then stir it evenly and clear grain. Pay attention to the speed of stir frying to avoid the aging of rice.
If there are hard to cook ingredients in the added ingredients, such as green beans, shiitake mushroom, etc., they need to be cooked first, otherwise the rice will become very hard after they are fried for too long.
6. Do not fry for too long to avoid dryness
Fried rice must be quickly stir fried in high fire. Do not fry for too long. When it is cooked, it will be out of the pot. Otherwise, the less water it is fried, the drier it is fried.
Especially for fried rice with sauce, if it's too dry, it can't reach the full and moist taste. And the fried rice with eggs, when the eggs are half cooked, rice will be added, and the fried rice will be wrapped with a layer of golden yellow.