Sihai network

Shanghai Disneyland new rules Disneyland forbidden food list

every winter and summer vacation, many parents take their children to Disneyland. Do you bring your own food? The reporter learned from Shanghai Disneyland on the same day that from November 15, the park adjusted the notice to tourists of Shanghai Disneyland, which stipulates that tourists are not allowed to bring food and alcoholic beverages into the park, and the capacity of non-alcoholic beverages shall not exceed 600 ml. Previously, Disneyland allowed unopened food to enter the park.

Tourists with food can enjoy their own food and drink outside the park, or eat in Disney town or star wish Park, and then return to the park.

The park said the rules for bringing out food and drink are consistent with most theme parks in mainland China and other destinations of Disney in Asia.

According to reports, at present, Shanghai Disneyland Resort provides a wealth of catering options to meet different tastes and budgets of tourists. On the basis of listening to the opinions of tourists, the catering team of the resort continues to innovate and adjust the menu. For example, in combination with the catering habit of sharing delicious food with the whole family of local tourists, a large amount of 'family package' has been launched in the major restaurants in the park, covering the essential selections of the restaurant, and enough for the whole family to enjoy.

In the past few months, the park has launched more convenient snack options, including increasing the sale of various fresh fruits and vegetables and snacks in the queuing area of hot spots, both sides of the flower car tour road and outdoor dining car covering the whole resort.

In addition, the new regulations also add that the park shall not engage in the sale, exchange of goods or services, or display any goods or services for the purpose of sale or exchange, including but not limited to any form of guide service. At the same time, the park will continue to evaluate the criteria and adjust them from time to time to meet the needs of operation.