When it comes to traveling, in addition to enjoying the scenery and feeling the local conditions and customs, it is also necessary to bring some local specialties back to share with friends and relatives. What are the specialties in Tibet? This article has sorted out the top ten special products in Tibet. These famous special products in Tibet include Naqu Cordyceps sinensis, Linzhi Gastrodia elata, Jiacha walnut, Linzhi Tricholoma matsutake, Changguo red potato and Linzhi apple. Let's have a look with Xiaobian!
Naqu Cordyceps sinensis
Cordyceps sinensis in Naqu, Tibet, is a complex of fungus, Cordyceps sinensis, which parasitizes on the cotyledon and the body of bat moth larvae. It grows on the Qiangtang grassland at an altitude of 4500-6000 meters in Naqu, Tibet, and enjoys a high reputation at home and abroad for its strong physiological characteristics, high medicinal value and large size. It belongs to a kind of Tibetan Cordyceps. According to its growing environment, Naqu in Tibet is basically grassland, so it belongs to grassland Cordyceps. Compared with Cordyceps sinensis from other areas, it has the characteristics of thick body, yellow and clean surface color, short ovary, more active substances and no pollution. At present, Tibet Naqu dongchongxia is recognized as the best quality Cordyceps sinensis in the world, known as' jicao 'and' huangjincao '.
Gastrodia elata
Linzhi Gastrodia elata is a kind of Gastrodia elata produced in Linzhi City, Tibet, with an altitude of 1800-3500 meters and no pollution environment. Linzhi Gastrodia can be sedative, analgesic, anticonvulsant, can increase cerebral blood flow, reduce blood pressure, slow down heart rate, has a protective effect on myocardial ischemia. Gastrodia elata polysaccharide has immune activity and is the raw material of excellent health care products. With the improvement of people's living standards and the enhancement of health care awareness, Gastrodia elata is no longer limited to medicine, a variety of health care products with gastrodia elata as the main raw material emerge in an endless stream. Gastrodia elata stewed chicken, Gastrodia elata stewed pigeon and so on are put on the table as winter tonic delicacies, which makes Linzhi Gastrodia elata become the favorite specialty of tourists to Tibet, and also the best gift for relatives and friends.
Jiacha walnut
Jiacha walnut is produced in Jiacha County, Shannan City, Tibet Autonomous Region. Jiacha walnut fruit is oil white, thin skin, big, tender, mellow and sweet meat, astringent light. In 2008, Jiacha walnut won the silver award at the first national walnut Conference; in 2011, it won the excellent product award at the second China International Forest Products Expo. In Jiacha County, there are thousands of walnut trees that can only be embraced by seven or eight people, and the landscape is unique. Jiacha walnut has thin and crisp skin, large size, tender and mellow flesh, rich in nutrition, wide planting area and high yield. Jiacha walnut has high oil content and rich in crude protein, which can be used to nourish the brain and keep fit.
Tricholoma lucidum
Tricholoma matsutake is produced in Linzhi City, Tibet Autonomous Region. Ganoderma lucidum is rich in amino acids, unsaturated fatty acids, essential trace elements, vitamins, dietary fiber and active enzymes, including Tricholoma matsutake alcohol, which is a special anticancer substance. It is a rare wild edible fungus in China. The average annual output of Nyingchi Tricholoma matsutake is more than 600 tons, and the commodity volume is about 550 tons. Because of its unique edible value, it is welcomed by the people inside and outside the region.
Changguo red potato
Changguo red potato, produced in Gongga, Shannan City, Tibet Autonomous Region, is a local unique potato variety. Generally, the single potato weighs 50g, with thin skin, dark red color and white flesh inside. When the tubers are solid, storable and good storage conditions, the quality of tubers can be maintained within 160 days. Changguo red potato is suitable for direct consumption after boiling or steaming. The potato has high starch content. Compared with other potatoes, it tastes especially Sandy and has strong fragrance. It is popular among the masses and enjoys a high reputation in Gongga County, Shannan, Lhasa and other areas. Changguo red potato won the gold award of Hunan Agricultural Expo in 2007.
Yadong black fungus
Yadong black fungus is produced in Xigaze City, Tibet Autonomous Region. As a living Buddha offering in Panchen, Yadong black fungus is also one of the favorite foods of the upper nobility. The local people have the habit of eating Yadong black fungus since ancient times and the custom of sending Yadong black fungus as a tonic to the patients to take care of their body. It is known as' plant meat, meat in vegetarian 'in domestic and foreign markets. The shape of Yadong Auricularia auricula is round, dark black, smooth and light sensitive, with short and few hairs on the back and dark gray; the ear surface is dark brown, fresh, thick and small. Yadong black fungus has good elasticity, delicate taste, smooth, rich nutrition and unique flavor.
Linzhi apple
Linzhi apple is produced in Linzhi, Tibet Autonomous Region. Linzhi apple is mainly a series of Red Fuji and marshal varieties. It is a fruit product with unique flavor grown in the special climate conditions of Linzhi county. The fruit shape of Linzhi apple is right, the color is bright and gorgeous, the fruit surface is smooth and delicate, the flavor is unique and rich, the taste is sweet and sour, and the quality is excellent. Red Fuji apples produced in the reserve have transparent sugar accumulation in the core, forming a unique 'sugar heart' Marshal series fruit type Gaozhuang, which has bright color and high quality, comparable to the American snake fruit.