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Is Cordyceps sinensis a plant or an animal

Is Cordyceps sinensis a plant or an animal

4hw.org: Cordyceps sinensis is a god level drug in Chinese traditional medicine. In recent years, in order to pursue interests, pharmaceutical manufacturers have made extensive publicity and exaggerated the efficacy of Cordyceps sinensis, and even regarded it as a god grass, with anti-cancer functions. Do you know what the efficacy of Cordyceps sinensis is? Do you know whether Cordyceps sinensis is a worm or a grass? Let's have a look!

Is Cordyceps sinensis insect or grass?

Cordyceps sinensis is a kind of animal called bat moth. It lays its eggs underground and makes them hatch and grow like larva of silkworm baby. In addition, there is a kind of spore, which can penetrate into the ground through water. It is specially used to find the larvae of bat moth to parasitize and absorb the nutrition of the larvae, and it can rapidly reproduce, which is called Cordyceps fungus. As the mycelium grows slowly, the larva also grows slowly and emerges from the ground. Until the mycelium is full of worms, the larvae will die, which happens to be winter, that is, the so-called winter insects. When the temperature rises, the mycelium will germinate slowly from the head of the winter insect, and grow a fungus like a grass, called xiacao. The head of the fungus's ovary contains ascospores, which contain spores. When the sporangium matures, the spores will come out, and the larva of bat moth will be looked for as the host again, which is the cycle of Cordyceps sinensis.

Efficacy of Cordyceps sinensis:

1. Adjusting the blood lipid of Cordyceps sinensis can reduce the cholesterol and triglyceride in the blood, improve the high density lipoprotein beneficial to human body, and reduce atherosclerosis.

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2. Other Cordyceps sinensis has the functions of direct antiviral, central nervous system regulation and regulatory function. Cordyceps sinensis can play such a comprehensive health care role in the human body, which can be said to be extremely magical and worthy of the reputation of "fairy grass" since ancient times. In modern society, taking Cordyceps is not only the guarantee of health, but also the ultimate healthy quality of life.

3. Improving cell energy and anti fatigue Cordyceps sinensis can improve the energy of mitochondria, the energy factory of human body, improve the cold resistance of human body and reduce fatigue.

4. Cordyceps sinensis can improve the heart's hypoxia tolerance, reduce the consumption of oxygen and antiarrhythmia.

5. Adjust the liver function Cordyceps sinensis can reduce the damage of toxic substances to the liver. In addition, by regulating the immune function and enhancing the antiviral ability, it can play a beneficial role in viral hepatitis.

6. Adjust the function of respiratory system Cordyceps sinensis has the function of expanding bronchi, relieving asthma, eliminating phlegm and preventing emphysema.

7. Adjusting the renal function Cordyceps sinensis can reduce the renal pathological changes of chronic diseases, improve the renal function, and reduce the damage of toxic substances to the kidney.

8. Cordyceps sinensis can enhance the ability of bone marrow to produce platelets, red cells and white cells.

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Medical effects:

In the results of modern pharmacology research, Cordyceps sinensis in Qinghai contains about 7% Cordyceps acid, 28.9% carbohydrate, 8.4% fat, 25% protein, 82.2% unsaturated fatty acid in fat, in addition, it also contains vitamin B12, ergol, hexacarbon sugar alcohol, alkaloid, etc. According to the analysis of medical science, Cordyceps contains oxalic acid. Vitamin B12, fat, protein, etc. Cordyceps is sweet, mild and non-toxic. It is a famous tonic and strong medicine. It is often stewed with meat and has the effect of tonifying deficiency and strengthening the body.

It is suitable for the treatment of hemoptysis or phlegm with blood and cough caused by deficiency of lung qi and kidney, tuberculosis, etc. Shortness of breath, night sweat, etc. have good curative effect on impotence due to kidney deficiency, backache and knee ache, etc., and are also the best tonic for the elderly.

Dietotherapy:

Take Cordyceps to fill the deficiency, to be different from person to person, or single drug, or with other drugs. You can fry water, stew soup, make medicine meal, or make wine, tea, etc. For example, there are low back pain and weakness, drowsiness, impotence and premature ejaculation, tinnitus and forgetfulness, and trance. You can use Cordyceps sinensis only 2 grams each time, at the end of the research, deliver it on an empty stomach, once in the morning and once in the evening every day; you can also use Cordyceps sinensis 5 grams, with eucommia, Chuanduan, etc., Decoction and drink. It belongs to the patients with deficiency of body after disease, or those who are prone to cold, chilly and self perspiration due to deficiency of normal body. They can often be stewed with Cordyceps and chicken, duck, cattle, pig, mutton, etc. If you use 5-10 Cordyceps sinensis and one duck, you can get rid of the stomach clutter, add a little yellow wine, boil and eat, and then you can improve your health. Or use 4 Cordyceps every day, and take it on an empty stomach after decoction. Cordyceps has sedative, anticonvulsant, and cooling effects on the central nervous system; has antihypertensive, oxygen consumption reducing, myocardial ischemia improving, and antiarrhythmic effects on the cardiovascular system; can dilate bronchi, eliminate phlegm and asthma, and has significant effects on chronic nephritis and renal function exhaustion. Modern medical research authority also found that: Cordyceps can indeed improve the immune function of the body, enhance the disease resistance, is a rare precious Chinese medicine, its use and value will be recognized and applied by more and more people.

Cordyceps is expensive because of its yin-yang double tonic, Qi Wei Gu Jing, Yi Yin Bu Fei, and because it is only produced in high-altitude mountains and fields, its production area is extremely limited and more precious. At present, China only produces in Tibet, Qinghai and other provinces and regions, with Qinghai and Tibet Cordyceps as the best.

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