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How to make scrambled eggs with tomato

Four seas network: tomato scrambled egg is the most common dish in our family table. It's delicious, affordable and delicious. But although it's common, it's not so easy to make it delicious. Let's teach you some skills of making tomato scrambled egg!

Tips for scrambled eggs with tomatoes

Usually we use two eggs with two tomatoes of the same size. The proportion of eggs and tomatoes is very important. If there are fewer tomatoes, scrambled eggs can taste inadequate, greasy and dry; if there are more tomatoes, they can be too sour, too much soup, and they can't enjoy scrambled eggs.

Beat eggs hard

When you hit eggs, be careful when you hit eggs. You need to force more eggs. You need to force more, and gradually speed up. The tip of chopsticks should be scraped to the bottom of the bowl every time. Let the chopsticks be soaked in eggs as much as possible. Every time the chopsticks move out of the bowl, almost all eggs leap out of the bowl plane, and when the eggs are stopped, there are many bubbles on the surface of the egg, which can be counted as eggs. Yes.

Put a small amount of water in the freshly beaten eggs

The eggs are often fried by accident, and if there is less oil, they will stick to the pot. We can put a small amount of water in the freshly beaten eggs, and then put it into the pot after mixing, so as to ensure that the eggs are fresh and tender after being fried. Moreover, some water will not stick to the pot so easily.

Add more oil when frying eggs. The oil should be hot

Pour as much oil as the eggs into the pot. When the oil is hot, pour the eggs into the pot. Before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pot, so that the eggs cannot stick to the wall of the pot. Pour eggs a lot along the edge of the oil and pot wall. After the eggs are put into the pot, they should be quickly stirred with a shovel or chopsticks, which can make all the eggs absorb enough grease and get high heat from the oil.

You can add some sugar when you fry tomatoes

When someone likes to do it, put some water in it. In fact, the water in the tomato is enough, so there is no need to put water in it. Also, the quality of tomatoes is not good now. The fried vegetables are not sweet and have some bitter taste. You can put some sugar in the pot. This can neutralize the sour taste of tomatoes and make them taste better. And to use tomato juice moisture, when cutting tomatoes, try to cut into large orange slices, so that you can get a lot of juice.

Add salt at the end of the pot

Turn off the fire first, and add salt when you finally leave the pot. It's just a secret skill of scrambled eggs with tomatoes. You can find that when you put the dish on the table, the tomato just released the right fresh juice with pure taste!

No chicken or MSG

Tomato scrambled egg is to eat a "fresh" word, and tomato scrambled egg when there is the formation of fresh substances out, do not need to put fresh MSG or chicken essence. That's why you don't put onion, ginger and garlic in this dish.

How to remove tomato skin

If the tomatoes are fried with skin, the thick will naturally reduce the appetite of the diners. You can do a simple peeling treatment before frying the tomatoes. You only need to scald the washed tomatoes with boiling water, and the leather will open and peel off easily. In this way, the fried tomatoes will not only taste better, but also taste better.