The whole process of making plum wine
The plum is what many people love to eat. The taste of plum is sour and sweet. It is very appetizing. The plum can not only eat, but also can be used to make wine, and the nutritional value is very high. How much liquor does the plum Baijiu use? How about the wine that we use to see the plum wine?
What kind of wine do plums make
Plum Baijiu uses 30 to 50 degrees of liquor.
Plum Baijiu Baijiu can use 50 degrees of liquor, do not buy liquor packaged in the shop, the bubble and taste of wine will be greatly reduced, of course, if you do not love highly wine, you can use a little lower alcohol, but not less than 30 degrees. Less than 30 degrees will make the wine sour.
The method of making wine with plum
Ingredients: red plum, cellar flavor Baijiu, white sugar.
Method:
1. Wash the plums and dry them thoroughly;
2. After the fruit knife is cleaned with alcohol and disinfected, the plum is cut into a cross knife;
3. After scalding the wine vessel with boiling water, rinse it with high-level wine and wipe it dry thoroughly. Spread the plum with cross knife in the jar, one layer of plum and one layer of soft sugar;
4. Code the plums and sugar;
5, inject more than 1/3 of Baijiu (red plum juice, and will soak a lot of juice).
6. Seal the lid of the utensils and put them in a cool and backlit place. If possible, it's best to keep them fresh in the refrigerator. After about half a month, you can drink wine and reach the best taste in 45 days.
How long can plum soak in wine
1. The plums are washed with clean water, dried with dustpan and dried in the sun. There must be no water;
2. Cut some holes in the dried plums with a knife, then put them in a sealed container with a layer of plums and a layer of rock sugar. The size of the wine brewing container depends on how many fruits you have. The container must be clean, and the sealed glass can is a good choice;
3. Fill it to 8, leave some space for fermentation, put more rock sugar on the top layer, seal it in a cool place and let it ferment naturally. You can drink it in 2-3 months and then eat it in Kaifeng.