How to get rid of the smell of raw pork
4hw.org: the pork we just bought from the market usually has a fishy smell due to the residual blood and water. It also affects the taste of dishes when cooking. How can the newly bought pork smell? Here are some tips to help you!
Operation method:
1. Prepare a large soup pot, put the pork in, add cold water and submerge the pork (be sure to use cold water);
2. Boil it in the smallest gentle fire. After about 30 minutes, the water is still warm. However, the water in the pot has become turbid and there are grease impurities on the surface, that is, blood water and lymph have been boiled out;
3. Rinse the surface of pork with cold water to remove blood and smell!
How to get rid of the smell of minced meat?
Stir fry the minced meat slowly with a small fire until the water comes out, pour out the turbid water, and then rinse the minced meat with cold water
Why can't we use fire and hot water?
When the surface of pork is exposed to high temperature, the protein will immediately coagulate and the cell pores will close, causing impurities and peculiar smell to be locked in the meat. In addition, if the water is boiled, the fresh taste in the meat will be boiled out, so you only need to heat it to warm water.