What are the benefits and taboos of eating jellyfish? What is not suitable for eating jellyfish
Four seas network: jellyfish is also known as jellyfish. It's a kind of practical jellyfish distributed near the coast of our country. It's also a common cold dish on our dining table. Do you know what's the benefit of eating jellyfish? What's the taboo of eating jellyfish? Let's have a look!
Jellyfish
Jellyfish, also known as jellyfish and white skin, is like a parachute and a white mushroom. Jellyfish jellyfish live in the sea, inhabit in the coastal waters, especially near the estuary, distributed in the coastal areas of China, Japan, the Korean Peninsula and the Far East of Russia. Jellyfish is rich in nutrition, protein, carbohydrate, calcium, iodine and many vitamins. It is also a good medicine for curing diseases. Traditional Chinese medicine believes that jellyfish has the effects of clearing heat and detoxification, resolving phlegm, softening and firmness, reducing blood pressure and swelling. For the processed products, the umbrella part is called jellyfish skin, and the wrist part is called jellyfish head. The commodity value of jellyfish head is more expensive than jellyfish skin.
Main nutrition
Protein, fat, inorganic salt, calcium, phosphorus, iron, iodine, vitamin A and vitamin B can regulate stomach and blood pressure.
Suitable crowd
It can be eaten by the general population. It is especially suitable for middle-aged and old people with acute and chronic bronchitis, cough and asthma, thick phlegm, hypertension, dizziness, fever and thirst, and constipation, simple goiter, and drunk.
This article is provided by the editor of Sihai life channel. To learn about life tips, please pay attention to Sihai life channel to make your life easier!
Taboo crowd
Those with deficiency of spleen and stomach should not eat.
Efficacy and function of jellyfish
1. Jellyfish is rich in protein, fat, vitamins and minerals.
2. Regulating blood pressure jellyfish contains substances similar to acetylcholine, which can dilate blood vessels and reduce blood pressure.
3. Prevention of atherosclerotic jellyfish contains mannan gum, which can play a certain role in prevention and treatment of atherosclerosis.
4. The amount of iodine in jellyfish for the treatment of goitre is very high. It is a master of iodine supplement and can prevent and treat goitre.
5. Clearing the intestines and stomach jellyfish has the function of absorbing toxin, smoothing the intestines and clearing the intestines. Regular eating can clean the intestines and stomach, beautify and beautify the face.
What should edible jellyfish notice?
1. Those with jellyfish in the inner sea and deficiency of spleen and stomach should be careful.
2. Salting jellyfish with white sugar will lead to long-term storage failure and loss of nutrition.
This article is provided by the editor of Sihai life channel. To learn about life tips, please pay attention to Sihai life channel to make your life easier!
3. Put some vinegar properly when eating cold jellyfish, otherwise it will make jellyfish 'stale'.
4. Fresh jellyfish should not be eaten, because fresh jellyfish has more water, thicker skin, and also contains toxins. Only after three times of salt salt and alum salt (commonly known as "three alum") to dehydrate the fresh jellyfish for three times, can the toxins be discharged with the water.
How to choose jellyfish?
When choosing jellyfish, you must choose the one with glossy skin. When it starts, it is crystal clear without any impurities or red dots. When you pinch it with your hands, it will make a crisp crack sound, and it is best to choose a complete jellyfish with equal size.
How to keep jellyfish?
Jellyfish is usually easy to deteriorate, so we can choose the method of salting to save jellyfish. After salting, we can put it into a sealed tank, or directly put it into salt water to save jellyfish.
This article is provided by the editor of Sihai life channel. To learn about life tips, please pay attention to Sihai life channel to make your life easier!