It's too salty to cook. What can I do? It's more delicious
4hw.org: it's hard for novices to master the saltiness when cooking. Sometimes when cooking is too salty, they can only pour it out. Here are several ways to solve the problem of too salty food and save the welfare of the cook and the disabled party.
Add sugar or vinegar.
When making meat and spicy dishes, if you accidentally add more salt, you can put some sugar in to taste.
Sugar can weaken the tongue's feeling of salt and spicy, make the taste more layered, and increase the sense of pleasure, so that's why many Sichuan dishes are a little sweet.
However, although this method will reduce the spicy taste, it will not reduce the body's sodium intake. For those who are recommended by doctors to eat less salt, they should be careful.
Flour or rice
When making soup, you put too much salt. If you want to drink the soup with light taste, just take a clean gauze, wrap it with two spoonfuls of raw meal, flour or rice, throw it into the salty vegetable soup, stir the salt and it will be absorbed, and the soup will become light.
Boiled eggs with water
Eggs suck salt, especially yolk.
If there is too much salt in the vegetable or noodle soup with soup, just put the egg in the pot, and it can be cooked raw. After a while, the egg will absorb the salt in the vegetable soup. The dish is not only less salty, but also more nutritious!
Add potatoes
Potatoes are also very salty and do not spoil the taste of the dish itself.
If the dish is salty, just throw in some potato chips and it will work in a minute. And potatoes are put together in the dish, and there is another delicious dish.
Add tofu
Tofu itself has a special flavor of soybeans, and strong adsorption capacity.
If you have too much salt in your soup, throw in a few pieces of tofu. The tofu will immediately absorb the salt in the soup and increase the taste of the soup.
Not only salt, pepper or other seasonings are added, but also tofu can be used to absorb the seasoned tofu. You can eat it or discard it.
It's not just salt, but also other seasonings. I'll teach you some tips, and I'll never be afraid of wasting food~
Add more eggs to chili
In addition to absorbing salty flavor, eggs can also wrap away spicy flavor. Stir fry more pepper, can add an egg to stir fry, pepper easily wrapped away, eat more flavor!
Vinegar with preserved egg
If you put too much vinegar and the vegetables taste sour, you may as well chop the eggs / preserved eggs into the pot, not only the acidity is reduced, but also the taste of the dishes is richer!
Bitter vegetable with white vinegar
It's getting hotter and hotter. If you don't master the knack of bitter bitter melon, and the dishes are bitter, you just need to add some white vinegar, and you won't waste a good dish!
Oil plus laver
Light dishes are more healthful. What can I do if there is too much oil? Just bake laver on the fire, and then throw it into the dish or soup. The dishes are not greasy at once!
This article is edited by Sihai life channel, aiming to spread knowledge and learn from each other to improve the quality of public life. Please pay attention to Sihai life channel for more life information.