How to marinate raw meat quickly? What are the tips for marinating raw meat
4hw.org: in our daily cooking process, it is inevitable to deal with some meat. How can we make the meat more delicious and tasty? Usually we will do some preparatory work in advance, make some sauces and marinate the meat to taste. Then how can we simplify the waiting process and make the bacon taste faster? Here are some tips to teach you, hoping to help you!
Quick taste tips of bacon
1. Mix the meat by hand: after mixing the meat into the marinade, mix it by hand, and then continue to soften the meat by hand like massage to make it more tasty.
2. Sealed salting method: add the sauce and put it into a sealed box or a plastic bag. The sealed can make the meat absorb the sauce quickly.
3. Back slapping: pat the meat with the back of the knife with proper force, which can relax the fiber of the meat and make it taste fast.
This article is provided by the editor of Sihai life channel. To learn about life tips, please pay attention to Sihai life channel to make your life easier!
A natural marinade to soften the meat
1. Fruit: the enzyme contained in pineapple can effectively soften the meat quality, but it is better to use pineapple to marinate the meat for 15-20 minutes. If the time is too long, the meat will be too soft and rotten. Watermelon skin, orange, papaya, apple, pear, orange can also soften the meat.
2. Vegetables: the effect of softening meat is not as good as that of fruit, but it can effectively remove fishy and greasy. Onion, ginger, green onion and garlic are all good bacon vegetables.
3. Some people will deliberately stick to protein when they wash hotpot meat slices, because protein can make the meat taste more smooth and tender. Too white powder has the same effect.
This article is provided by the editor of Sihai life channel. To learn about life tips, please pay attention to Sihai life channel to make your life easier!