This kind of vegetable is carcinogenic. Tell others
4hw.org: cancer is a world problem. Up to now, there is no way to cure cancer in medicine. But in recent years, scientists have found that carcinogenic substances are extracted from foods they usually eat, so this can control the incidence of cancer to a certain extent.
In the countryside, there is such a vegetable that everyone loves to eat, but they don't know it's a carcinogen, but it's a non pollution wild vegetable recognized by the people. Experts say: it's a primary carcinogen, many of them are wrong, and they love to eat it.
Xuepi vegetable is a kind of herbaceous plant. It is a kind of vegetable with medicinal value. Many people in the countryside like to eat it, but recently it is said that xuepi vegetable causes cancer. Is that true?
Experts say it is true that it has carcinogenicity, teratogenicity and can cause primary pulmonary hypertension. The results showed that the above ground part of Sanguisorba had the strongest hepatotoxicity. Therefore, it is suggested that the public should not eat blood skin vegetables.
People think that the blood skin vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of health vegetable beneficial to human health. The expert team jointly determined that: the blood skin vegetable cannot be eaten, which was once eaten when the living conditions were poor. It can be seen that the risk of cancer of the blood skin vegetable is still very high, it is better to eat less.
Cancer is the most serious disease threatening human health. After systematic treatment, diet is very important for patients. On the one hand, it is the basic nutrient of diet supply and the most basic requirement for maintaining physical fitness. On the other hand, it is also helpful for patients to take more detailed anti-cancer food, improve their own anti-cancer ability and reduce cancer incidence Disease rate.
A cauliflower cabbage
Since the mid-1970s, scientists have begun to find that some vegetables have antitumor effects, especially cruciferous vegetables such as cauliflower, soup vegetables (Brussels sprouts), cabbage (cabbage).
Two zedoary turmeric
The mechanism of anticancer action mainly includes inhibition of oncogene, activation of tumor suppressor gene and its protein expression, inhibition of tumor cell proliferation, promotion of tumor cell apoptosis, inhibition of tumor angiogenesis, inhibition of tumor cell invasion and metastasis, etc.
Three garlic
It includes rich plant chemicals, such as allicin, soap II, coumaric acid, etc., which make garlic have anti-inflammatory and anti-oxidation effects, and are beneficial to human heart health. In addition, garlic is rich in vitamin C, vitamin B and selenium. So it's not hard to see why nutritionists are biased toward garlic.