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Who can't eat hairy crabs

Hairy crabs have the functions of relaxing tendons and Qi, regulating stomach and digestion, dredging channels and collaterals, dispersing heat and blood stasis. Crab meat is salty and cold. It has the functions of clearing heat, removing blood stasis and nourishing yin. It can treat the injury of bruise, fracture of tendon and allergic dermatitis. Who can't eat hairy crabs? Follow Xiaobian!

1. People with cold and fever should not eat crabs.

Cold diet should be mainly light, high protein crabs are not easy to digest and absorb, after eating, it is easy to make the cold difficult to heal or make the disease worse.

2. Those with deficiency of spleen and stomach should not eat or eat less crabs.

Crabs are cold, which can easily cause abdominal pain, diarrhea or dyspepsia. Chronic gastritis, gastric and duodenal ulcer patients had better not eat crabs, because after eating, it is easy to relapse or aggravate the old disease.

3. People with allergic constitution should avoid eating crabs.

After such people eat crabs, the specific crabs protein enters the body through the intestinal wall with increased permeability, which causes allergic reaction, produces a large amount of histamine, and causes spasm of gastrointestinal smooth muscle, vascular edema, and nausea, vomiting, abdominal pain, diarrhea; some may also cause urticaria or asthma. In addition, people suffering from dermatitis, eczema, ringworm and other skin diseases should also be careful to eat, because eating crabs can make the condition worse.

4. People with biliary diseases such as cholecystitis and cholelithiasis should not be crabs.

The formation of cholecystitis and gallstones is related to the excess cholesterol and metabolic disorder in the body. Eating crabs is easy to make the disease relapse or turn heavy.

5. Pregnant women should eat less or no crabs.

Traditional Chinese medicine believes that crabs are cold and have the function of promoting blood circulation and removing blood stasis, so they are not good for pregnant women.

6. The elderly should not eat more crabs.

Due to the decline of digestive system organ function and poor digestion and absorption ability of the elderly, eating crabs should be based on tasting rather than eating more. However, due to the imperfect development of digestive organs and poor digestion and absorption ability, children should not eat more crabs. Warm tip: when eating crab, ginger vinegar can be used as seasoning, which can help digestion and sterilization. Put some basil leaves when steaming crab. Perilla has a pungent and warm taste. It can sweat and relieve symptoms. It can move Qi widely and can relieve fish and crab poison. If you feel stomach discomfort after eating crabs, you can use 15 grams of perilla and 5 pieces of ginger to fry and take them. When you drink them hot, they can warm your stomach, relieve pain and diarrhea.

7. Patients with hepatitis should not eat crabs.

Because of the edema of gastric mucosa, the abnormal secretion of bile and the decrease of digestive function, the crab meat is rich in protein, which is not easy to digest and absorb, and often causes dyspepsia, abdominal distention and vomiting.

8. Avoid crabs for cardiovascular patients.

Crabs contain high cholesterol, 235 mg cholesterol per 100 grams of crabs, 460 mg cholesterol per 100 grams of crabs. For patients with coronary heart disease, arteriosclerosis, hypertension and hyperlipidemia, eating foods with high cholesterol will lead to high cholesterol and aggravate the development of cardiovascular disease.