Don't touch food after drinking!
4hw.org: Nowadays, people have a lot of social activities in work and life. In this process, drinking is inevitable. We all know that drinking too much hurts the body, but do you know that eating these things after drinking, or it will cause more damage to the body. Let's have a look!
1. Do not eat sweet potato when drinking: do not eat sweet potato when drinking or within 3 hours after drinking. Because sweet potato reacts with stomach acid, it can form hard agglomerate which is insoluble in water, and damage digestion function.
2. Drinking alcohol and not eating turtle: eating turtle blood and bile raw, the parasite leech eggs are still very easy to enter the human body to grow and reproduce, and a large number of people's blood is sucked, resulting in poisoning or serious anaemia of the drinker.
3. Do not eat irritant food when drinking: eating irritant food such as pepper and ginger when drinking will cause strong stimulation to gastric mucosa and intestinal wall and damage gastrointestinal function.
4. Don't eat persimmon when drinking: persimmon is rich in tannic acid, which can react with some components in gastric juice to generate water-insoluble sediment, which is not conducive to the digestion and absorption of food, leading to intestinal obstruction.
5. Don't eat walnuts when drinking: both of them are hot food, and eating them is easy to cause fire.
6. Do not eat tomatoes when drinking: tomatoes contain tannic acid, which will form indigestible substances in the stomach when eaten together with wine, resulting in intestinal obstruction.
7. Don't eat carrots when drinking: carrots are rich in carotene, which will produce hepatotoxin when eaten together with wine, which is harmful to liver health and easy to induce liver disease.
8. Drinking and not eating seafood: there are a lot of purinol in seafood, which can induce acute gout. Alcohol has the effect of promoting blood circulation, which will increase the risk of gout.
9. Drinking and not eating barbecue: during barbecue, not only the utilization rate of protein in food is reduced, but also the carcinogen benzopyrene is produced. In addition, the nucleic acid in meat is decomposed by heating to produce gene mutations, which may also lead to cancer. When drinking too much and lead content in blood increased, the above substances in barbecue food combined with it, easy to induce gastrointestinal cancer.
10. Don't eat beef when drinking: beef has a good tonic effect, and wine is also a hot thing. Eating together can easily lead to constipation, corner inflammation, red eyes, tinnitus, etc.
11. Do not drink tea when drinking alcohol: alcohol is first converted into acetaldehyde in the human body, then it needs a long time to convert into acetic acid, and finally it is discharged from the body through the kidney. The theophylline contained in tea has diuretic effect. Drinking tea immediately after drinking, acetaldehyde will enter the kidney and cause greater stimulation to the kidney. At the same time, alcohol and tea have stimulating effects on cardiovascular system, and drinking at the same time will bring great burden on the heart, so drinking tea after drinking will do great harm to the body.
12. Don't eat cold noodles when drinking: cold noodles should be added with appropriate amount of alum in the processing process. Alum can slow down the gastrointestinal peristalsis. When drinking with cold noodles, alcohol will stay longer in the gastrointestinal tract, thus increasing the absorption of alcohol by the human body, increasing the stimulation of alcohol on the stomach and intestines, slowing down the blood flow speed, prolonging the stay time of alcohol in the blood, and promoting people Drunkenness is harmful to health.
13. Do not eat smoked food when drinking alcohol: smoked food contains more nitrosamines and pigments, which react with alcohol, not only damages the liver, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and also induces cancer.
14. Do not drink soda when drinking: soda and wine can stimulate gastric mucosa, reduce the secretion of gastric acid and digestive enzyme, and cause acute gastroenteritis, gastric ulcer and other diseases. In addition, both of them drink together, but also strengthen the harm of alcohol to the central nervous system, resulting in the rise of blood pressure, which is likely to lead to cardiovascular and cerebrovascular crisis.
What can't you eat when drinking? It's better not to eat the above food when drinking. Because of the influence of alcohol on human body, many people neglect some adverse reactions. In fact, unconsciously, your health is being affected.