4hw.com.cn: China has a vast territory and different sources of honey, resulting in a lot of different kinds of honey. The honey on the market is a mixture of good and bad. It's very difficult to buy real honey, and even poisonous honey. Xiao Bian's original intention is to make honey friends eat honey better. I hope I can help you.
Identification of wild honey
1. It's impossible to judge with your eyes.
The color of honey varies with the source of honey. Color alone can't tell the true from the false. However, it can be judged preliminarily.
Judgment principle: most of the wild honey can't be filtered by honey separator, and can only be filtered by traditional gauze. Therefore, there is usually a small amount of beeswax (but if the filtering gauze is good and more, there is no beeswax).
2. Many bubbles
Because there are more active enzymes in natural wild honey, the interaction between them will be more frequent, so there will be a lot of bubbles. Foaming is normal and does not affect honey.
3. The taste is not very sweet, sour and alcoholic (honey must be very sweet).
3、 How to eat wild honey
1. Honey ginger water
Function: treat cold, cough, headache, etc.
Ingredients: ginger 40g, orange peel 10g, wild honey right amount
Method: Boil the ginger and orange peel until the soup is thick, then cool the juice to below 40 degrees, add the same amount of honey and stir well.
2. Honey, Sydney,
Function: eat pear and drink honey. It is suitable for patients with dry cough without phlegm, dry throat and dry mouth.
Materials: Honey 30g, big Sydney 1.
Method: after the Sydney core is removed, pour the honey into the pear, cover it and steam it in the pot.
3. Stewed scallops with honey
Function: oral, for the treatment of lung yin deficiency cough, phlegm sticky, long cough, dry throat.
Ingredients: Chuanbei 20g-10
Method: put the scallops into honey and stew them in water until they are ripe and rotten