Microwave oven is a common appliance in many of our families. Many of our friends are not unfamiliar with it, but for the light wave oven, some of our friends may not know so much about it. Lightwave oven was once very popular in the market, which makes many friends who are used to using microwave oven feel at a loss when choosing. They don't know which one is better, lightwave oven or microwave oven. Let's take a look at the difference between the two kinds of ovens.
Light wave oven can be regarded as a kind of microwave oven, but it is an enhanced version of the microwave oven. As long as we understand the advantages and disadvantages between the two kinds of ovens, we can make a good choice when choosing. Let's take a look at the specific differences.
Light wave oven is also called light wave microwave oven. The biggest difference between it and ordinary microwave oven lies in its heating mode. Ordinary microwave oven, the internal barbecue tube commonly use copper tube or quartz tube. It is difficult for copper tube to cool after heating, which is easy to cause scald, while the thermal efficiency of quartz tube is not high.
The barbecue tube of light wave oven is replaced by halogen tube (i.e. light wave tube) instead of quartz tube or copper tube, which can quickly produce high temperature and high heat, cooling speed is also fast, heating efficiency is higher, and will not scorch, so as to ensure the color of food. In terms of cost, the cost of lightwave tube is only a few yuan more than that of copper tube or quartz tube. Therefore, lightwave tube is widely used in microwave oven technology.
Essence: light wave is the auxiliary function of microwave oven, which only works on barbecue. There is no microwave. The light wave oven is just like an ordinary oven. The light wave oven on the market is a combination of light wave and microwave oven. In use, it can be operated by microwave, light wave alone or light wave microwave combination. In other words, the light wave oven is compatible with the function of microwave oven.
Cooking principle and characteristics of light wave oven
1. Thermal cyclone convection is the most thorough uniform heating method for food. It can heat food in all directions, solve the problem of uneven heating in ordinary oven, and improve the thermal efficiency
2. The high penetration of convective heat molecules can quickly heat the food, and at the same time, it can kill 100% bacteria without damaging the nutritional components of the food, so as to maintain the sufficient water in the cooked food, the original flavor, and the nutrition can be easily absorbed by the human body.
3. Make full use of the space of glass container, create various cooking methods, cook all kinds of delicious, beauty and health food, and take out the glass container for cleaning.
4. It has many functions, such as burning, baking, frying, steaming, baking, baking, exploding, disinfecting and reheating.
5. No cooking fume, no radiation pollution, fat reduction, reheating application.
As for the light wave oven, a new type of appliance, we should all know the difference between it and the microwave oven. The light wave oven is relatively more effective than the microwave oven. It can make our food more delicious and nutritious, which makes our life more convenient. When we buy, we can give priority to this new type of appliance.