many people like to eat persimmons in autumn, but don't drink milk after eating persimmons. Do you know why? Persimmon and milk are common in our life. Both foods are nutritious and can help the human body to supplement a variety of vitamins and nutrients. But if we eat together, it will be as poisonous as arsenic!
Can you eat persimmon with milk? Persimmon and milk can't be eaten at the same time.
Because persimmon contains more pectin and tannic acid, it can react with gastric acid to form gelatin blocks which are difficult to dissolve. If you eat persimmon on an empty stomach, a large amount of persimmon gum phenol and red tannin astringent coagulate with gastric acid to form a hard block, forming 'persimmon stone'. It is easy to cause nausea, vomiting, gastric ulcer, and even gastric perforation.
How long can I eat persimmons after drinking milk
One hour before and after drinking milk
Persimmons can not be eaten on an empty stomach, and milk is not recommended for everyone to drink on an empty stomach. Persimmons and milk should be eaten after meals. Milk should not be drunk for an hour before and after eating persimmons. One hour is enough for the stomach to absorb the milk, so it won't be affected if we eat persimmons after the stomach absorbs the milk.
Diet taboo of persimmon
Persimmons should not be eaten with high protein foods
For example, fish, crab, shrimp, sea cucumber, etc. Chinese doctors believe that persimmons and crabs are cold food, so they can not eat together. From the perspective of modern medicine, fish, crabs, shrimps and sea cucumbers with high protein are very easy to solidify into blocks and form persimmon stone under the action of tannic acid.
Persimmon can't eat skin
In our life, some people feel that eating persimmon skin is more delicious than eating persimmon alone. In fact, this way of eating is not correct. This is because the vast majority of tannins contained in persimmon are concentrated in persimmon skin. It is impossible for persimmon to remove all tannins in the skin when it is acerbity. If the skin is eaten together, it is easy to form stomach persimmon stone, especially when the process of acerbity removal is not perfect, the tannins contained in persimmon skin will be more.
Don't eat persimmons on an empty stomach
Because persimmon contains more tannic acid and pectin, if they are eaten on an empty stomach, they will form hard blocks of different sizes under the action of gastric acid. If these hard blocks can not reach the small intestine through the pylorus, they will deposit in the stomach to form gastropersimmon stone. The smallest gastropersimmon stone at the beginning is like the apricot kernel, but it will accumulate more and more. If the stomach persimmon stone can not be naturally discharged from the body, then it will cause digestive tract obstruction, resulting in severe upper abdominal pain, vomiting, severe and even hematemesis and other symptoms.
Fasting for diabetics
Persimmon contains as much as 10.8% sugar, and most of them are simple monosaccharide and disaccharide, which we often call fructose, sucrose and glucose, so it is very easy to be digested and absorbed by the human body after eating, which will increase the blood sugar. For diabetics, especially those with poor blood glucose control, it is more harmful.