4hw.org: you may have heard about "Cat Shit coffee" and "shit coffee", but these are not the most wonderful coffee. The most wonderful coffee was born in Japan recently, because the islanders invented "garlic coffee". How do you make "garlic coffee"? Let's find out!
October 16, according to Japanese media reports, the appearance and taste are coffee, but the raw material is 100% garlic produced in Aomori County, Japan. Garlic coffee, developed by Jizhi, xiam2, in the southern town of the county, has become a topic since it was launched in January this year.
"It could be the world's first," he said. Because it does not contain caffeine, people who want to drink coffee at night and pregnant women drink it. '
It is reported that Xiaping, who used to run a coffee shop in BAHU City, Aomori County, Japan, burned his steak and garlic about 30 years ago because of his attentive reception. When he smashed the burnt garlic with a spoon and rushed it into hot water for drinking, he was surprised to find that it had a 'coffee like' bitter taste.
After retirement, Xiaping 'wants to let more people know' the taste of garlic coffee, and has carried out repeated research to realize commercialization. He adjusted the baking method and temperature, and finally made a satisfied 'coffee' about 5 years ago.
The method is to bake the garlic with electric stove until the skin is completely black, and then bake it at a lower temperature until the inside is amber. Cool to not hot, grind to powder and filter out. In 2015, it obtained a patent and opened a studio in Yanshou county.
According to the report, garlic has a warming effect, so people with cold body and anemia are also suitable for drinking. It is said that although it has garlic flavor, it does not need to worry about bad breath after drinking because of long-term heating.
It is reported that the product is currently only available in two local specialty stores in Aomori County, Japan, but other stores also want to sell it. Xia Ping confidently said: 'if people say & lsquo; surprised & rsquo; after drinking, I will be very happy. Although it is difficult in age, it will continue to be made as long as the body allows. '