In this season of chestnut market, fried chestnuts with sugar on the street, chestnuts soup in the restaurant, boiled cabbage with chestnuts, chestnut cake in the supermarket, etc., chestnut is definitely a beautiful scenery line on the street in this season. If there is no oven, in fact, you can bake chestnuts at home. Do you know how to operate?
Ingredients: chestnut 800g, vegetable oil, sugar and sugar
1. Chestnut cleaning and water control
2. Use a knife to cut the place where the chestnut is bulging. Be sure to cut it
3. Put it in the microwave oven and turn it on for 3 minutes (more than 1 minute for the big chestnut, 2 minutes for the small chestnut). Take it out after 2 minutes
4. Take a basin, put in the chestnut, add some sugar and vegetable oil, mix well
5. Put the chestnut into the plate evenly and put it into the microwave oven for 4 minutes
6. When the chestnuts are slightly cool, they can be eaten. They are sweet and delicious
7. The finished product drawing recommends to you: the method of Chestnut