What are the specialties of Luoyang in 2018
4hw.com.cn: the seven day holiday of national day in 2018 is coming soon. Where are you going to play? Every year, a large number of tourists choose to come to Luoyang. Luoyang not only has a long history and cultural relics, but also has many natural scenery that people can't forget to leave. Many friends ask what specialties there are in Luoyang. Let's recommend some real local specialties. Let's have a look.
Tri colored glazed pottery
Tang Tri Color is the essence of China's Tang Dynasty, and it has a history of more than 1000 years. Most of these art treasures have been excavated in Luoyang, so they are known as "Luoyang three color glazed pottery of Tang Dynasty".
When foreign guests and domestic tourists come to Luoyang for sightseeing, they always bring back tricolor products as souvenirs. When state leaders go abroad, they often give them as gifts, and Luoyang people often give them to their relatives and friends as important gifts.
Purchase strategy: you'd better go to the exclusive Tang Sancai shop, you can see the real object for selection. It's not recommended to buy it at the entrance of the scenic spot. You can also Taotao in the West Street of the old city.
paper-cut
Paper cutting is a traditional decorative art of Han nationality in Luoyang. As early as the Han and Tang Dynasties, local women used gold and silver foil and colored silk to cut flowers and birds and stick them on temples. Later gradually developed, in the festival with colored paper cut into a variety of flowers and animals pasted on the window as decoration.
Luoyang paper-cut can be divided into two types: simple carving and complex carving. The former is bold and straightforward, and the latter is luxuriant and exquisite.
Purchase strategy: just like Tangsancai, it can be purchased in physical stores and online. If it is a physical store, you can recommend the West Street of old city, where there are exclusive paper-cut shops with marked price.
Luoyang palace lantern
Luoyang palace lantern is a kind of traditional handicrafts of Han nationality and a common decoration in Lantern Festival. There are many varieties with strong local characteristics.
Common have white hat square lamp, red yarn round lamp, etc. Red gauze lamp is especially famous for its beautiful shape, suitable for calligraphy and painting, easy to hold together and easy to preserve. It can not only be used for festive ornaments and ornaments, but also can be used for art publicity to praise new trends.
Purchase strategy: there are some old shops selling in the cross street in the old city, and there are wholesale ones in Guanlin market, but the quality is not as good as that in the old city.
Chengni inkstone
Chengni inkstone in Guozhou, Xin'an County, Henan Province, is made from the mud of the Yellow River, which has been precipitated for thousands of years. After being calcined and gasified by fire, the texture of Chengni inkstone has become thinner and thinner. It is stronger than stone, but more beautiful than jade.
It is not only the best of the four treasures of the study, but also a high-level handicraft. It is as famous as Duan inkstone, She inkstone and Tao inkstone, and is also called the four famous inkstones in Chinese history.
Purchase strategy: Chengni inkstone is not good or bad, this need to understand the person to pick out the good or bad, recommend to buy some brand category, to the regular store to buy, not recommended to buy at the entrance of the scenic spot.
Peony Tea
Luoyang peony is one of the three treasures of Luoyang. Peony tea is suitable for facial melasma, skin aging, and can make Qi and blood abundant, face ruddy and energetic.
Peony tea is mild and can be mixed with black tea and green tea. It can relieve physiological pain, reduce blood pressure, improve anemia and beauty. It can relieve pain, relieve cough, stop bleeding, promote blood circulation and prevent hypertension.
Purchase strategy: some specialty stores, including the Internet, are sold at moderate prices. If you drink, you can buy a simple package. The types of flowers are different and the price is different.
Dukang wine
Dukang liquor is a famous historical liquor in China. It is named after Dukang and has the reputation of 'immortal wine'. The literati of the past dynasties had an indissoluble bond with it, and wine helped to promote poetry.
With wheat and sorghum as raw materials, high-quality Dukang mineral water as the source of liquor making, the combination of traditional technology and modern technology, the high and low alcohol Dukang liquor made by fine brewing has won the national quality, and has been determined by the Ministry of foreign affairs as a special gift wine for state banquet and foreign guests.
Purchase strategy: this must go to the regular store to buy, but the wine is not very convenient to carry, so it is recommended not to buy a lot, just a moderate amount. Compared with the famous Wuliangye, this price is really close to the people.
Yanshi silver bar
In the 19th year of Zhenguan period of the Tang Dynasty, Tang monks took Buddhist scriptures from Tianlan to return to the Tang Dynasty, and presented an unknown and precious dish from the western regions. Li Shimin stopped Longyan and gave it to Xuanzang to plant in Yanshi. After digging out, it was as white as jade and as bright as silver. The king of Tang named it "silver bar".
This is recommended to go to the store, because the food is sure to taste better now. There are many special water mat gardens, but there are also many small friends who want to take them back to let their relatives and friends have a taste. It is recommended that the edible swallows are easy to pack. They are semi-finished products and can be eaten when they are heated at home.
Purchase strategy: supermarkets, railway stations, cross street are sold, it is recommended that you go to the supermarket to buy, variety, uniform price.
Mengjin pear
Luoyang has a long history of cultivation. Because of its sweet taste, juicy, crisp, no residue, round shape, red color, it is also known as' Luoyang kumquat '.
In the Qing Dynasty, Mengjin pear had seven varieties, such as autumn white, horseshoe yellow, etc., now it has increased to more than 30 varieties. Mengjin pear products are well-known. In addition to domestic sales, they are also sold to Hong Kong, Macao and Southeast Asian countries.
Purchase strategy: supermarkets, fruit stalls are sold, if the demand is large, you can go to the railway station fruit wholesale market, update fresh and cheaper.
Ichikawa millet
Yichuan millet is cultivated in the primitive way. It is full of grains, golden in color, fragrant in taste and soft in quality. It has been a tribute to the court since ancient times. It has a delicate taste, beige milky yellow, sticky porridge, no rebirth, and attractive fragrance.
Yichuan unique hilly area, where the temperature difference between day and night is large, is the millet gold production area. "Yiheqiao" brand millet has obtained the national organic food certification, and sold to dozens of cities, has gradually become a business card of Luoyang City.
Purchase strategy: major shopping malls, supermarkets are sold, choose uniform color, golden yellow, glossy, such millet is relatively fresh.
Luanchuan tofu
Luanchuan tofu is made with strict materials, fine processing and local natural acid pulp. Therefore, the texture of Luanchuan tofu is delicate, tender, soft and delicious.
Luanchuan county produces Luanchuan bean curd through the combination of unique bittern deacidification technology and sterilization technology, which not only preserves and sublimates the traditional characteristics of Luanchuan tofu, but also effectively extends the fresh-keeping time of tofu, making it a famous local food, going out of the mountains and becoming a delicacy on the dining table of more citizens.
Purchase strategy: the fresh-keeping period of tofu is very short, we must pay attention to insurance and eat it as soon as possible. If possible, it is highly recommended to go to the local place to taste it!
Peony and swallow
Peony Yancai is a unique traditional dish of Han nationality in Luoyang, Henan Province. Its main ingredients are white radish, sea cucumber, squid and chicken. In the finished product, there is only a white peony flower floating on the surface of the soup, which is fragrant and fresh.
Its shape and taste are similar to those of mung bean sprouts. Yintiao has a long history of planting. It is white, bright, compact, white, fresh and tender, crisp and refreshing. It has the functions of relieving wine, clearing spirit, eliminating greasy taste and improving appetite. It is a famous cold dish at various banquets.
Purchase strategy: all supermarkets are available, and there are fresh ones in the vegetable market, but they need to be cleaned and vacuum packed. The processed products are relatively clean.