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Can chestnut and duck be eaten together? How to make authentic chestnut duck?

When it comes to the season when Chinese chestnut comes to market, when it comes to Chinese chestnut, you may think of fried chestnut with sugar or roasted chicken with Chinese chestnut. Chinese chestnut can be used not only as snacks, but also as a regular part of our dinner table. We often hear about roasted chicken with Chinese chestnut. Do you know how to make authentic duck with Chinese chestnut?

Can chestnut and duck be eaten together?

Chestnut and duck meat can be eaten together, just like the way chestnut is used to cook chicken. Of course, there are many ways to eat chestnut and chicken together. They can be made into chestnut stewed duck meat, or chestnut stewed chicken. They can be made according to their own preferences, and they are delicious. Especially in autumn, the effect of using chestnut and duck meat together for food and health preservation is very good. At this time, chestnut is the freshest, and duck meat is also relatively fat. You can try to do something like it.

2. Braised duck with chestnut

Here is a brief introduction to the method of stewing duck meat with chestnut. The main ingredients to be prepared are dead chestnut and duck meat. Of course, ginger, garlic and other seasonings are indispensable. First, cut the duck meat into small pieces, peel the chestnut for use, and cut the ginger and garlic. In the pot, pour the oil and heat it up. Put in the ginger shreds, the duck meat and stir fry. Pour in some cooking wine. You can also put in some brine, which is more delicious. Stir fry until the duck is tight and discolored, add some water and simmer for 15 minutes, then add chestnut, add some salt and soy sauce, stir fry for a while, then add some water and simmer for 15 minutes, add garlic and pepper and stir fry for a few times after collecting the juice.

3. Warm reminders

If the peeled chestnut is purchased, scald it with water for standby after coming back. If the chestnut is raw and fresh, you can open a small mouth, then boil it in salt water for a few minutes, and then peel it more easily. But it's better to peel it when it's hot, and it's not easy to peel when it's cold.