This season, the streets are full of chestnut flavor. Many people like to eat chestnuts, but when it comes to peeling, they have a headache. They are confused that they can't peel out the whole chestnuts, and their fingernails are peeling red. Do you know how to peel chestnuts quickly? What are the skills for peeling chestnuts?
1. Hard goods beating: put the sold chestnuts in a thick plastic bag, tap on the ground gently, knock for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be separated from the chestnut meat, and the whole chestnuts can be peeled easily.
2. Hot water immersion method: wash the raw chestnuts and put them into the utensils, add a little salt, soak them in boiling water and cover the pot. 5 minutes later, take out the chestnut and cut it. The chestnut skin will fall off with the chestnut shell. This method can remove the chestnut skin, saving time and effort.
3. Mixing with chopsticks: remove the shell of the chestnut and put it into the basin. Soak it in boiling water for a while, then stir with chopsticks, and the chestnut skin will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutrition of chestnut.
4. Refrigerator freezing method: after the chestnuts are cooked, they are cooled and put into the refrigerator for two hours to freeze, which can separate the shell and meat. In this way, the chestnut clothes can be peeled quickly and the chestnut meat is complete.
5. Microwave heating method: cut the shell of the purchased raw chestnut with scissors, and heat it in the microwave for 30 seconds at high temperature. The inner layer of clothes and meat will be separated automatically. Before using this method to remove chestnut clothes, it is necessary to cut off the shell, otherwise it may cause microwave oven failure.