Ginkgo biloba, also known as Ginkgo biloba, is a good food for nourishing the lungs and kidney, and strengthening the body. Ginkgo biloba can not only be eaten raw, but also be put on by many people when making soup. Can Ginkgo biloba be eaten raw? Can Ginkgo biloba be poisoned if eaten raw?
Can Ginkgo biloba be eaten raw? You'd better not eat Ginkgo biloba at will, especially if you don't eat Ginkgo biloba raw. You should take medicine under the guidance of your doctor. Because Ginkgo biloba fruit contains a small amount of ginkgo acid, ginkgo phenol, ginkgo alcohol and other toxic substances, eating raw will have toxic reactions. At the same time, it is recommended not to contact Ginkgo biloba fruit directly with your hand, because the flesh like outer testa of Ginkgo biloba fruit contains Ginkgo toxin. When the fruit falls, the flesh will be broken, and direct contact with your hand may cause allergy and poisoning.
Eating Ginkgo biloba raw, generally children eat 20 or even adults eat 50 or so will have the risk of poisoning. The way to prevent ginkgo poisoning is to cook it before eating, but the cooked ginkgo toxin is not completely damaged, so it is not suitable to eat too much. In addition, drinking ginkgo leaves in water is also dangerous. It is found that Ginkgo biloba leaves contain a component of ginkgolic acid, which can damage the heart if the dosage is too large or the time is too long.
Can ginkgo fruit be poisoned if eaten raw? It is possible to be poisoned if you eat too much ginkgo fruit.
The fleshy exoderm of Ginkgo biloba contains the toxic components such as white fruit acid, Ginkgo biloba alcohol, Ginkgo biloba phenol, Ginkgo biloba toxin and cyanogen glycoside, which can cause hemolysis, damage the central nervous system and gastrointestinal mucosa, and also cause peripheral nerve dysfunction.
The toxicity of raw Ginkgo biloba fruit is the highest. For infants under 1 year old, 10 Ginkgo biloba can be fatal; for children aged 3-7 years old, after eating 30-40 Ginkgo biloba fruit, poisoning symptoms will also occur, and even serious ones will lead to death. Therefore, for children with low tolerance, the consumption of Ginkgo should be limited. As for adults, if they eat more than 50 Ginkgo biloba in a short time, they will also be poisoned.
How to solve the poisoning of ginkgo fruit
1. Immediately induce vomiting, gastric lavage and catharsis. Warm boiled water is used for gastric lavage. Magnesium sulfate or senna leaf can be used for catharsis.
2. Oral administration of egg white or 0.5% activated carbon suspension can protect gastric mucosa and reduce or prevent the continuous absorption of toxicant.
3. Drink more high concentration sugar boiled water and tea water to promote diuresis and accelerate the discharge of poisons.
4. The folk use liquorice 15-30g to fry or drink mung bean soup, which has certain effect.
5. Keep the room quiet, avoid the stimulation of light and sound, and use tranquilizers as appropriate. Those who are seriously poisoned should be transferred to the hospital for treatment as soon as possible.