There are many kinds of moon cakes on the Mid Autumn Festival. Ice skin moon cakes are the favorite of many southerners. How long can ice skin moon cakes be preserved under normal temperature? Ice skin moon cakes have a variety of shapes and colors, have a lot of fruit flavor, taste like melting with ice cream, and are very cold.
It is worth mentioning that the ice skin moon cake can not be preserved for more than two hours at normal temperature. Therefore, the insulation measures must be taken at room temperature. For example, the bakers have prepared a special insulation bag for ice skin moon cakes or for ice cream. Under the protection of this bag, the ice skin can be kept from melting for two hours. In addition, when the frozen moon cake is stored, it should not be put together with other food and sundries, so as to avoid cross flavor and loss of original taste and characteristics.
The ice skin moon cake can be kept for about two or three hours at normal temperature.
The storage method of ice skin moon cake is very exquisite, and it can't be preserved at normal temperature. Because the filling of ice skin moon cake is fresh jam, which is easy to deteriorate under normal temperature; secondly, the crust of ice skin moon cake is mainly made of glutinous rice, which will become sticky glutinous rice after melting. Therefore, the frozen mooncakes must be kept in the refrigerator, especially the cut mooncakes, which should be put in the freezer and eaten as soon as possible.
How many hours will the ice crust moon cake melt under normal temperature? Mooncakes should not be preserved for more than two hours at room temperature. Therefore, the insulation measures must be taken at room temperature. For example, the bakers have prepared a special insulation bag for ice skin moon cakes or for ice cream. Under the protection of this bag, the ice skin can be kept from melting for two hours. In addition, when the frozen moon cake is stored, it should not be put together with other food and sundries, so as to avoid cross flavor and loss of original taste and characteristics.