Now is the ripe season of persimmon, so the friends who usually have the habit of drinking milk must pay attention to it. The persimmon is delicious, but if they drink milk together with eating, they will have gastrointestinal diseases, so they must be careful! Follow the small life of sihaiwang to have a look at some health knowledge about persimmon.
Can you drink milk after eating persimmon? You can't drink milk after eating persimmon.
Persimmon is rich in pectin, tannic acid and tannic acid, while milk is rich in calcium and vitamins, both of which are very nutritious food, but eating together will be harmful to the body! Under the action of gastric acid, the substances contained in the two kinds of food will coagulate into a block, which is difficult to digest, light will cause stomach pain, heavy will cause gastroenteritis. So you can't drink milk in a short time after eating persimmon.
Although milk is good! Milk, rich in calcium and protein, can reduce blood pressure, soften arteries and blood vessels, and reduce the probability of stroke in addition to beauty and beauty, but the harm of eating persimmon and drinking milk cannot be underestimated. So even if you are greedy, you should bear it. Your body is your own. If you don't take good care of it, you may eat good things in minutes. You can eat bad things in minutes. You can eat bad things in good bodies.
Persimmons can't be eaten with anything
1. Persimmons should not be eaten with high protein crabs, fish, shrimp and other foods: in traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting, diarrhea and other symptoms.
2. Persimmon cannot be eaten with sweet potato and spinach: sweet potato is a food with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannin and pectin. When gastric acid meets tannin and pectin, it will agglomerate and form a hard block, which is difficult to dissolve.
3. Persimmon should not be eaten with vinegar, and should not be eaten before and after eating persimmon, or the persimmon gum contained in persimmon and acetic acid will reflect the formation of massive objects in the human stomach.
4. Persimmon and wine: the taste of wine is sweet, pungent, slightly bitter, hot and toxic, while persimmon is cold, so the two kinds of food cannot be eaten at the same time. There are also many people like to use meat as food when drinking, and alcohol into the stomach stimulates intestinal secretion to increase, tannin and gastric acid in persimmon will meet and form stones.