Chinese restaurant is a very hot variety show at present. Zhang Liang is the chef of Chinese restaurant and can cook a lot of delicious food. So how does Zhang Liang cook the marinated rice in Chinese restaurant? Zhang Liang is a super chef who was delayed by the model. How does Zhang Liang cook the marinated rice.
How to make the stewed rice made by Zhang Liang in Chinese Restaurant
Ingredients:
Streaky pork with skin, shallot, star anise, boiled egg, raw soy sauce, old soy sauce, Shaoxing wine, iced sugar, tofu milk
Practice:
1. Cut streaky pork with skin into small pieces, and then peel and cut scallion into sections for standby.
2. Heat the oil pan, put in the small dry onion pan, wait for the small dry onion stir fry to make golden yellow, then fish out the oil control standby.
3. Don't pour out the bottom oil in the pot, put in the cut streaky pork and stir fry, stir fry the excess oil of streaky pork and then pour out the oil.
4. pour the right amount of boiling water into the pan, add the dried onion, crisp, star anise, soy sauce, old soy sauce, Shaoxing wine, sugar candy and bean curd and stir evenly. When the water is open, simmer for 30-40 minutes. (if you like stewed eggs, you can add boiled eggs and stew them together.)
5. Finally, pour the cooked marinated meat and soup on the steaming white rice, and a fragrant marinated meat rice will be done!
Explain:
Tofu milk is a unique secret given by Taiwan guests. This stewed meat meal finally won great praise from Taiwan guests.
A brief introduction to Taiwan stewed rice
Marinated rice is a kind of food, which is made of rice, streaky pork, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, crystal sugar, five spices, pepper, etc. It is a common and classic snack in Taiwan.
Marinated rice is characterized by meat sauce and gravy, which are key parts of the production. There are differences in the processing methods and characteristics among Tainan, Taichung and Taipei. There are many kinds of snacks in Taiwan, but the most famous one is to push the stewed meat rice. It is said that only Taiwanese in China can cook the special flavor of the marinated rice. Marinated rice, also known as Lu meat rice, is one of Taiwan snacks.