many people think that food is not easy to go bad when it is put in the refrigerator, so can bananas be put in the refrigerator? How about keeping bananas in the refrigerator? Let's learn about the mistake of storing bananas in the refrigerator with Xiaobian?
Bananas are rich in a variety of ingredients that are good for human health. Eating more bananas can beautify, lose weight, prevent constipation, and improve the body's immunity. In a word, eating bananas properly every day is very helpful to promote health. Moreover, banana is also a kind of quite 'civilian' fruit, which can be said to be affordable for anyone, and is a kind of popular fruit. But bananas also have a disadvantage, that is, they rot fast, so can bananas be put in the refrigerator? How can bananas be preserved?
Bananas can't be put in the refrigerator. If they are put in the refrigerator, they will become worse and black and rot. If you must put it in the refrigerator, you should put it in the vegetable trough, and try to eat it all in the shortest time.
You can clean the banana skin you bought everyday. Because most banana skins are added with a small amount of ripening agent, cleaning several times can extend the storage time. Or hang it up to reduce its pressure area and make the banana look better.
Bananas also have requirements for storage temperature conditions. If the temperature is too high, it is easy to make them discolor and mature. If the temperature is too low, it will cause frostbite, which will not only affect their taste, but also easily turn dark brown and affect their nutrition. This is one of the main reasons why bananas cannot put ice and snow. So if the weather temperature is between 8 ℃ and 23 ℃, you only need to hang it in a cool and ventilated place. If it's colder, you can wrap it up with unused newspapers.
If the banana seems to be very mature and not suitable for re preservation, but can't be eaten, it's suggested that you remove the skin of the banana, then wrap it with plastic wrap and freeze it, so that when you want to eat it later, you can take it out and eat it, just like eating ice cream. At the same time, you can keep the nutrition of the banana to the greatest extent, which is a very good choice.
Generally speaking, if the banana is mature, it will have a lot of thin skin and meat, but not a lot of thick skin and meat. Moreover, it will feel astringent and not easy to eat. So when you buy bananas, you should try to choose mature bananas. We should try our best to find those bananas that look like the shape of the fruit is correct, there is no spot, there is no trauma, and they look like the same size, the whole banana has no any defect or falling off problems, and the flesh is a little bit hard. If you see that the banana skin is black or dry, and it doesn't look good, it means that it may start to deteriorate. It's better not to buy such bananas.