When the autumn wind blows, the crab is fat! The best time to eat crabs is in September every year. Do you know which parts of crabs can't be eaten? Crabs belong to the cold food, so it's best to eat one at a time. Never eat more. How can crabs be cleaned?
Crabs taste delicious, many people like to eat, but many people do not know how to eat, do not know which parts of crabs can not eat. Specifically, there are four parts of crabs that can be eaten, so they should be thrown away.
1. Crab gill: the respiratory organ of crab, which is very dirty. Remove the crab shell first after opening it.
2. Crab intestines: there are crab excrement in them.
3. Crab stomach: a triangle bag hidden in crab roe. Like crab intestines, there are also excreta of crab.
4. Crab heart: also known as crab hexagonal plate. It's hard to find in crab yellow, but it's hexagonal and looks very conspicuous.
How can I clean the crabs?
The first is:
1. Pour a small amount of white wine into the bucket where the crabs are placed to remove the fishy smell,
2. When the crabs are slightly comatose, smoke them hard. It is best to use the back of the spatula until they are faint,
3. This is the best time to start. Grasp the back of the crab quickly with your hand, and lift the crab to the level with your chin. This position has the best perspective,
4. Put down the spatula temporarily, pick up the brush and brush towards the flat crab abdomen,
5. When you brush, you should not think about brushing a crab, but should think of brushing leather shoes, and do not miss every corner,
6. After checking that there is no sludge, throw it into another bucket and wash them with clear water.
Second species:
1. First, prepare a pot of warm water at about 45 ℃, that is, put your hands in the water and don't feel hot (too hot, the crab's feet will take off). Put the crab's belly up one by one into the water, and when it turns over, it has already drunk hot water and choked. The advantage of doing this is that the crab just faints and will not clip your fingers at your disposal, and will not affect the crab's delicious.
2. Take out a toothbrush, grab both sides of the crab, and use the toothbrush to clean the back, abdomen and mouth.
3. Then clean the two sides of the crab and the foot and the root of the forceps.
4. The next key step is to grasp the pliers (use the handle of the toothbrush to pick up the joint of the pliers from the bottom up, and use the thumb and index finger of the crab to grasp the pliers along the root of the pliers. A few ferocious crabs can first press down a few pliers or knock a few times) open the belly cover, and squeeze out the excrement from the inside out in the middle.
5. Finally, clean the dirt and crab tongs in the belly cover of the crab, so that the crab is cleaned.