In every year's ninetieth month is the season for crabs to go on the market in large quantities. It's the best to eat fresh hairy crabs when they are clean. What's the wine for eating crabs? What kind of wine is best with crabs!
Benefits of eating crabs
Crab meat is rich in vitamin A, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, glutamic acid, glycine, histidine, arginine, niacin, etc.
Crab meat is cold and salty. It has the functions of relaxing tendons and benefiting qi, regulating stomach and eliminating food, clearing channels and collaterals, dispersing all kinds of heat, clearing heat and nourishing yin. It can be used to treat injuries caused by falls, broken tendons and allergic dermatitis.
Crab meat has good curative effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.
The crab is cold and salty in nature, and it can return to the liver and stomach meridian; it has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing muscles and bones, promoting blood circulation and eliminating phlegm, promoting dampness and yellowing, benefiting limbs and joints, nourishing liver yin and filling stomach fluid; it has certain therapeutic effects on congestion, jaundice, backache and rheumatoid arthritis.
Eat crab and drink tea
Many people like to drink tea when they eat crabs, thinking that it can help digestion, while some people eat persimmons after eating crabs, resulting in abdominal pain, diarrhea, vomiting and other symptoms.
This is because the tannic acid in these two foods will coagulate into indigestible lumps after meeting with the protein of crabs, which is easy to cause 'stomach persimmon disease'.
Therefore, when eating crabs and one hour after eating crabs, do not drink tea.
Is it OK to drink beer while eating crabs
Because crabs are aquatic animals, belonging to the 'cold nature', crabs contain two components of purine and glucoside acid, while beer is rich in the important catalyst for the decomposition of these two components - vitamin B1.
If you drink beer while eating crabs, it will promote the combination of harmful substances in the body, increase the content of uric acid in the blood of the human body, thus forming urinary tract stones that are difficult to excrete.
If there is a problem in self metabolism, drinking beer while eating crabs will lead to a sharp rise in blood uric acid level, which will induce gout, so that gouty nephropathy, gouty arthritis and so on will occur.
Therefore, although beer is enjoyable and crabs taste delicious, we should pay attention to the principle that fish and bear paw cannot have both.
Is it OK to drink white wine when eating crabs
The classic combination of crab and wine, because crab is cool, wine plays a neutralizing role, good for health.
People with deficiency cold of intestines often suffer from abdominal pain and diarrhea after eating crabs. If they are combined with the wine of activating blood and dispelling cold, they can reduce or eliminate the discomfort after eating crabs.
Is it OK to drink wine while eating crabs
Red wine is generally not compatible with any food.
Drinking wine with sweet taste can make hairy crabs taste more delicious. The best wine is half dry. Because the sweetness of the wine can neutralize the ginger and garlic flavor of the crab seasoning, and at the same time, it does not lose the original taste of the crab, which is fresh and natural.
If you drink white wine when eating seafood, it is not easy to have food poisoning. As a result, women, children, the elderly and people who don't like high alcohol can drink some white wine when eating crabs.
Is it OK to drink rice wine when eating crabs
Crabs are cold food. People with deficiency of stomach and intestine often have abdominal pain and diarrhea after eating crabs. If match with the wine of promoting blood circulation and dispelling cold, it can reduce or eliminate the discomfort after eating crabs.
Crab is usually served with rice wine. Yellow rice wine is similar to whisky in color and complements crab in taste. The rich amino acids and esters in yellow rice wine have the function of taste. The alcohol can remove the fishiness and the sweetness can increase the freshness.