Sihai network

How to prevent poisoning by eating kidney beans and convulsion?

Many people like to eat kidney beans. Fried kidney beans are a dish for many people to order. Although they are delicious, they must be prevented from poisoning. When they go home after supper, they suddenly get cold in the middle of the night. Recently, the 49 year old Wuhan citizen, hearing his string of abnormal reactions, scares his family. When he was sent to the emergency department of the hospital, the doctor diagnosed kidney bean poisoning.

The uncooked kidney bean contains saponin, which has strong irritation to digestive tract mucosa. In addition, immature kidney beans may contain agglutinin, which has coagulation effect. The incubation period of poisoning caused by the ingestion of uncooked kidney beans is generally dozens of minutes, usually no more than 5 hours, mainly due to gastroenteritis symptoms, such as nausea, vomiting, abdominal pain and diarrhea. Some people may also have dizziness, headache, sweating, chills, numbness of limbs, and severe people may have convulsions, aphasia and other symptoms similar to Mr. Wen. If citizen happens to have kidney bean poisoning accidentally, it's better to go to hospital in time.

How to prevent kidney bean poisoning

1. Just boil all the beans and stew them thoroughly. The quantity of each pot should not exceed half of the pot capacity. After frying with oil, add proper amount of water, add the pot cover and simmer for about 10 minutes, and use a shovel to constantly turn the beans to make them evenly heated.

2. Pay attention not to buy or eat the old four season beans. Remove the two ends and pods of the four season beans, because these parts contain more toxins. So that the appearance of kidney beans lost the original green, eat up no bean smell, will not be poisoned.

3. The collective canteen and catering units are forbidden to purchase, cook and sell the beans, so as to prevent the occurrence of collective food poisoning caused by improper processing and cooking of the beans.

4. The preventive measures are as follows: the bean is best braised in brown to make it fully cooked, so as to destroy the toxin contained in it. If you want to mix it in cold sauce, you need to boil it thoroughly, so as to lose the original green color. When you eat it, there is no smell and bitterness.

5. It is not allowed to blanch with boiling water and mix with cold food, not to mention raw food with salt; fried food should not be too keen on crispness and tenderness, and should be fully heated to make it thoroughly cooked.