Durian is a very common fruit food in our life. Its nutritional value is very high. Durian is known as the king of fruits. It can be seen how high the nutritional value of durian is. But sometimes durian is bought too much at once. How to store the endless durian in an improper way is easy to deteriorate. So how to preserve it is very important!
How to keep the durian
1. The most original preservation. When peeling durian, it's better not to peel out all the pulp, but to leave some shells. Durian meat that can't be eaten can be wrapped with newspaper and shell, and put in a cool place or refrigerator. This kind of preservation can keep fresh for about three days. When it comes to eating, if you smell acid or wine, it will prove that it has gone bad and should not be eaten any more.
2. The most delicious preservation. Frozen durian is the most common and popular way to preserve durian. Peel out the pulp, put it in a sealed fresh-keeping box or in a fresh-keeping bag, and put it into the frozen layer of the refrigerator. When it's time to eat, thaw it a little and eat it with a spoon. It will have the taste and flavor of ice cream.
3. The most creative preservation. Durian milkshake is a good way to deal with leftover durian. Stir the durian pulp until it dissolves. Add the same amount of milk and stir. Then put it into the refrigerator freezer. After freezing for about 2 hours, stir again. Such a second mixing can make the milkshake more delicate.
4. The most nourishing preservation. Stewed chicken with durian is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash the walnuts and dates. Remove the shell from the durian meat and put them in the pot. Add a small amount of ginger. Bring to a boil and simmer for three hours. Add salt and serve.
What should we pay attention to when eating Durian
1. Durian naturally cracked after ripening should not be stored for too long; when smelling a smell of alcohol, it must have gone bad. Do not buy it.
2. Durian is thick and easy to accumulate in intestines. Drinking more boiled water can help digestion.
3. Durian is good, but you can't eat more at one time. If you smell the ripe durian with alcohol, it means it has gone bad and can't be eaten.
4. Durian is rich in cellulose, but it will absorb water and expand in the intestines and stomach. If it is eaten too much, it will block the intestines and cause constipation.
5. Traditional Chinese medicine believes that durian is warm and hot. If you eat too much, it will cause dry fire to rise and the symptoms of damp poison will appear. To relieve the discomfort, you should drink kelp and mung bean soup or Prunella soup.
5. Durian consumers need to know
Durian is suitable for those who are cold. After the disease and women postpartum should be used to support the body, not more than 100 grams per day. People with diabetes, heart disease and hypercholesterolemia should not eat them. Durian is bad for people with heat constitution, sore throat, cough, cold, yin deficiency constitution and sensitive trachea. It is not suitable for eating.
Pregnant women can eat durian, but should not eat more, so as not to eat more blood sugar rise. Parturient, lactation can eat, baby can eat, but can not eat too much, after eating to drink more water, help digestion, otherwise very easy to catch fire.
Durian contains higher calories and sugar, so obese people should eat less. Durian contains high potassium, so kidney disease and heart patients should eat less. The elderly should pay special attention to the fact that durian juice is thick and easy to block the throat and trachea and cause suffocation, so the elderly should eat less and slowly. In addition, people with excess heat constitution metabolize vigorously, produce more heat, sympathetic nerve is dominant, easy to get hot, often red face, dry throat and tongue, sore throat, like to eat cold drinks, easy to get upset, often constipated, such people should not eat. Yin deficiency constitution also need to eat with caution.