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How to stick dumplings together in the refrigerator? A spoonful of salt is easy to handle

For Chinese people, it's very common to eat dumplings on Chinese New Year's day, so some people are afraid that they will make a lot of dumplings in the fridge at once for fear of trouble. How can dumplings not stick together in the fridge? If dumplings stick together in the fridge, what should I do? Do you have any good tips?

1. Storage method

Just wrapped dumplings, the skin will be a little wet, so when dumplings are put together into the frozen layer, it is easy to stick together. So before putting the dumplings in the refrigerator, spread the plastic wrap first, roll the dumplings with a circle of flour, so that when the dumplings are put together in the refrigerator, they will not stick together. But if there is too much flour on the dumplings, it is easy to increase the difficulty of cooking dumplings, and also easy to make dumplings stick to the pot. So you can spread a plastic wrap on the partition board where you want to put the dumplings, sprinkle a little flour, and then put the dumplings. Each dumpling should be separated. Finally, put it in the refrigerator for 15-20 minutes. When you take it out, the dumpling skin will harden, and then put it into the freezer, so it won't stick together.

2. Stick together

If the dumplings in the refrigerator are stuck together, it's not easy to separate them. And when cooking dumplings, they can't be separated together easily, so you need to master the method of cooking dumplings. Boil the water in the pot, add some salt, and then put the frozen dumplings into the pot to boil. This can help separate the dumplings and avoid the phenomenon of dumplings sticking to the pot.