Autumn is the best season to eat seafood. In golden October, many seafood come out, such as crabs, shrimps and other foods. But what's the matter with diarrhea when some people eat seafood? How can they eat seafood without diarrhea?
1. Precautions for eating seafood
These seafood are not edible!
Oyster: rich in protein and zinc, it is popular with men all over the world. However, oysters have two terrible pathogens that make the food sick, namely Vibrio cholerae and norovirus.
Sashimi: Although sashimi is the heart of many people, but sometimes eat more can cause liver fluke. For example, people in Guangxi like to eat sashimi made of freshwater fish, so there are many tricks. However, marine fish carry more heteronema, salmon, COD, tuna, grouper and hairtail are easy to be infected.
Raw crab: in Chaoshan, many people like to eat salted raw crab, but this kind of behavior will cause Paragonimus. Eating uncooked fresh water crabs with cysticercosis may cause Paragonimus infection.
Secret of eating seafood raw
No one can refuse the delicacy of seafood. There is a rule for us to eat seafood healthily. Let's take a look at the experts' suggestions.
1. The risk of cooked seafood is lower than that of raw seafood. As long as the temperature above 70 ℃ is boiled for 15 minutes, the risk of disease caused by eating seafood can be minimized;
2. Do not mix cooked seafood with raw seafood, which is easy to be polluted;
3. Whether raw or cooked seafood, it should be refrigerated before eating;
4. Do not wash food and tableware with sea water to avoid indirect pollution.