What are the taboos for persimmons to eat with
4hw.org: persimmons can be regarded as a different kind of fruit, because in addition to the rich nutrition of daily fruits, there are no taboos, but there are many taboos to eat persimmons. Some foods are incompatible with persimmons, and they can't be eaten together. Let's see what taboos persimmons can't eat with those foods, and what are they!
Although persimmons are delicious, they are also taboo. After eating persimmons, especially when eating on an empty stomach, if there are more than three persimmons at a time, which are not mature and peeled, they are easy to form lumps in the stomach, which are not easy to digest, and can not be discharged from the stomach through the pylorus, so they are easy to form stomach persimmon stones. To be specific, there are eight disadvantages: immature persimmons should not be eaten too much; they should not be eaten when they are on an empty stomach; they should not be eaten when they are overworked or tired; they should not be eaten with vegetables and other foods containing more cellulose; they should not be eaten when they suffer from chronic gastritis, dyspepsia and other low gastric functions; they should not be eaten after major gastrectomy; they should not be eaten by patients with diabetes mellitus; they should be eaten as little as possible.
1. Eat raw persimmon carefully on an empty stomach or avoid drinking white wine or hot soup after eating persimmon to prevent stomach persimmon stone disease;
2. Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less;
3. Don't eat persimmons on an empty stomach. Persimmons should be eaten after meals;
4. Do not drink milk for 1 hour before and after eating persimmon.
1. It is not suitable to eat with pickled vegetables and black dates;
2. Persimmon should not be eaten together with goose, crab, sweet potato and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;
Reasons for persimmon taboo details: Persimmon should not be eaten together with crab, shrimp and other protein rich foods to avoid condensation of persimmon stone; persimmon should not be eaten together with sweet potato to avoid reaction with stomach acid and formation of persimmon stone; sugar of persimmon is easy to be absorbed by human body, and people with diabetes should not eat; persimmon peel and immature persimmon contain more tannic acid, which should be avoided.
3. Do not eat vinegar before or after eating persimmon.
Persimmons can't be eaten with anything
Persimmons should not be eaten with the following foods
Persimmons are not easy to eat with crabs, oranges and sweet potatoes. Persimmons can't be eaten with crabs. Because both of them are cold, the meeting of the two cold will greatly damage the spleen and stomach qi, and the crab contains rich protein, which is easy to coagulate into indigestible substances combined with the tannin of persimmon, and food poisoning phenomena such as vomiting, abdominal distention and diarrhea will occur after eating.
Sweet potato and persimmon should not be eaten at the same time in a short period of time. If they eat a lot, they should be separated by at least five hours. If eaten at the same time, the sugar in sweet potato will be fermented in the stomach, which will increase the gastric acid secretion, precipitate and agglomerate with the reaction of tannin and pectin in persimmon, and produce hard lump. If the amount is more serious, it can cause gastrointestinal bleeding or gastric ulcer. If you feel sick in the stomach, you must go to the hospital for a gastroscope to see if there is bleeding or ulcer.
It must be pointed out that although persimmon is rich in nutrition, it can be used both for food and medicine, but if it is not used properly, it will also have side effects. Because persimmon contains a large amount of Diospyros kaki gum phenol and a kind of soluble astringent called red tannin, they will solidify when they encounter stomach acid or acid food, and will form 'persimmon stone' after a long time, which will affect people's health. Therefore, when eating persimmon, do not eat it on an empty stomach. In addition, persimmons cannot be eaten with crabs. Because both of them are cold, the meeting of the two cold will greatly damage the spleen and stomach qi, and the crab contains rich protein, which is easy to coagulate into indigestible substances combined with the tannin of persimmon, and food poisoning phenomena such as vomiting, abdominal distention and diarrhea will occur after eating.
Crab and persimmon -- diarrhea
White wine and persimmon
Sweet potatoes and persimmons
1. Do not eat with high protein crab, fish, shrimp and other foods
In traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together.
2. sweet potato
Can not eat with persimmon, the two together will form stomach persimmon stone, causing stomach distention, stomach pain, vomiting, serious stomach bleeding, etc., life-threatening.
3. It is also not suitable to eat with bananas
4. Do not eat with skin
Some of the acid precipitates in persimmon are mainly in persimmon skin. Eating the skin together increases the chance of disease, which is easy to cause abdominal pain, nausea and other symptoms.
5. Do not eat with seafood
The tannic acid in persimmon can form a kind of sediment together with protein and calcium salt in fish, shrimp and other foods, and can stimulate organs such as gastrointestinal tract, which is easy to cause nausea and constipation.