Many people like to eat delicious steamed bread. Sometimes they can make steamed bread at home. When making steamed bread, if the flour used is different, it may also affect the taste of steamed bread. When we make steamed bread, we have high gluten flour, medium gluten flour and low gluten flour to choose from. Which flour is better?
1. High and low gluten flour
Flour is divided into high gluten flour, medium gluten flour and low gluten flour. It is divided according to the protein contained in flour. The higher the protein content, the closer to the high gluten flour. Compared with low gluten flour, high gluten flour is more suitable for making steamed bread. Not to mention that the nutritional value of steamed bread made of high gluten flour is higher, the steamed bread made of high gluten flour is also more chewy and better to eat than that made of low gluten flour.
2. Medium gluten flour is good
In fact, whether it is high gluten flour, medium gluten flour or bottom gluten flour, they can be used to make steamed bread, but the taste will be different. But when making steamed bread, there will be more medium gluten flour. First, the nutritional value of medium gluten flour is not very low. Second, the operation of medium gluten flour for steamed bread will be relatively simple. When making steamed bread with medium gluten flour, the proportion of flour and water can be simply controlled as 2:1, while high gluten flour has strong toughness, and the amount of water added is not easy to operate.
Warm tips from sihai.com:
When making steamed bread with high gluten flour, because the water absorption of high gluten flour is relatively strong, it is better to put more water than 55%; while the water absorption of low gluten flour is relatively weak, so when making steamed bread with low gluten flour, do not put too much water, preferably not more than 50%. In addition, not only the type of flour will affect the taste of steamed bread, but also the stage of dough and steamed bread is very important, so we should try to master them as accurately as possible.