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What does mutton have with it? Tips for cooking mutton hotpot

Autumn and winter is the best time to eat mutton. It can nourish and nourish the body. Many people like to eat mutton. Eating mutton properly can bring a lot of benefits to health. However, there are many things to pay attention to when eating mutton, so what can't be eaten together with mutton? What are the orifices of eating mutton hotpot?

1. It's not easy to eat lamb

1. Cool and sweet vegetables: such as winter melon, loofah, spinach, cabbage, Flammulina mushroom, mushroom, water bamboo, bamboo shoot, etc., can play the role of cooling, detoxification and fire elimination.

2. Tofu: tofu can not only supplement a variety of trace elements, but also the gypsum can play the role of clearing away heat and fire, eliminating boredom and thirst.

3. Radish: if mutton and radish are made into one dish, it can give full play to radish's cool nature, eliminate stagnation and phlegm heat.

4. High liquor: mutton is a kind of food with heavy flavor in Chinese food. It has the smell of mutton and the fragrance is also heavy. It needs hot food and is greasy. Therefore, it is refreshing with high liquor, stimulating taste and helping digestion.

5. Ginger without peeling: because of its pungent and cool skin, it can disperse fire and remove heat, relieve pain and remove wind dampness. Eating with mutton can also remove the smell of mutton.

6. Lotus seed heart: you can put some lotus seed heart. It has the effect of clearing heart and purging fire.

7. Cumin: many people don't like the smell of mutton. In fact, it is a kind of volatile fatty acid contained in fat of sheep tail, subcutaneous fat, secretion of fat gland of sheep skin and fat of muscle space. If you want to cover up the smell, you can put some cumin.

2. Tips for cooking mutton hot pot

1. The best choice for mutton is fat and thin, slightly boned mutton, which is fat, tender and delicious, with small smell.

2. All kinds of ingredients can be matched by yourself. Spices, dates, etc. can partially remove mutton's unique smell. Please add them as appropriate.

3. When stir frying mutton, spray cooking wine while it's hot. When alcohol is heated and volatilized, part of mutton's unique smell can be taken away. Only when the food is heated, can old soy sauce hang good-looking color for the food. Raw soy sauce and oyster sauce are mainly seasoning.

4. For stewed meat, it's better to add enough water at one time. Do not add water in the middle of the stew (if not, add boiled water), otherwise the taste will be greatly reduced.

5. The seasoning salt should be put at the end to avoid meat crunch. It is not suitable to stew. Spicy sauce, old soy sauce, raw soy sauce, oyster sauce and salt all have salty taste. Please pay attention to the dosage to avoid too salty.

3. Purchasing tips of mutton

The meat of high quality mutton is light red in color, divergent in muscle, thin and short in muscle fiber, non sticky and firm in texture; the fat is white or yellowish, hard and crisp in texture. If the mutton color is dim, the fat is lack of luster, and the depression recovers slowly after being pressed by hand, and it cannot be completely restored to the original state, it indicates that the mutton is not fresh, so it is not suitable for purchase.