How to make authentic stewed chicken rice? Stewed chicken rice is a common dish, which can bring a lot of health benefits if eaten properly. However, to make it delicious, it also requires methods and skills, so how to make it delicious?
Practice of stewed chicken and rice
Ingredient: 1 Sanhuang chicken.
Accessories: 2 eggs, 1 small section of onion, 1 tbsp of cooking wine, 2 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of sweet sauce, 1 / 2 tbsp of salt, 4 tbsp of vegetable oil, 1 small section of ginger, 4 cloves of garlic.
Practice:
1. First, wash the mushroom and remove the water for standby.
2. The Sanhuang chicken is washed and marinated with soy sauce for half an hour, and the longer the time is, the easier it will taste.
3. Then break up the two eggs, fill the marinated chicken pieces with egg liquid, and fry them in the oil pan.
4. Reserve the fried chicken, reserve the bottom oil in the pot, heat the oil and put sugar in it, stir fry the chicken slightly, then put soy sauce, cooking wine, sweet noodle sauce, green onion, ginger and garlic, add water, stew in high heat and cook soft; put in the casserole, add mushrooms and simmer in low heat for 20 minutes.