Guava is a very delicious tropical fruit. It has two varieties of red heart and white heart. Guava is a very delicious fruit. How to choose guava? What are the skills to choose guava?
Whether it's Crispy or soft depends on your preference. The taste is different.
If you like to eat the crispy guava, you can choose the one that is hard to knead, with smooth skin and light color; if you like to eat the soft guava, you can choose the one that feels elastic and has strong fragrance.
Is it a red heart or a white heart?
Red guava is more expensive. Red guava is spicy and can stimulate the taste. The white one is as sweet as sugar, and the taste of Ding is light.
Red heart guava contains a lot of health preserving organic compounds, such as flavonoids, triterpenes, polyphenols and so on. Therefore, red heart guava will have a strong taste. For those who like the taste, it's delicious, but for those who don't adapt to it, it's intolerable. So, it's up to their hobbies
The skill of choosing guava
1. Choose according to the maturity of guava. If you want to judge whether guava is mature, you can put the pomegranate in the palm, and then gently pinch it with your hand. If you find that there is a depression in the pinching place, and your fingers feel that the pomegranate is slightly elastic, it means that it is mature; if you find that it is still very hard and can't be pinched at all, it means that the pomegranate is still immature.
2. Choose according to the smell of guava. If it's a mature guava, its smell doesn't need to be close to your nose. It's very sweet. If you are familiar with musk, you will feel that guava also has a little musk. If it is immature guava, there is almost no obvious fragrance.
3. Choose according to the color of guava. If guava is mature, its skin will gradually change from bright green to very soft yellow green. Of course, when some guavas are mature, their epidermis is simply white or yellow. If you can meet pink guava, it means your luck is really good. Such guava is superior.
4. Choose according to the appearance of guava. Guava skin if there are spots, or cracks, it is generally not recommended to buy. High quality guava, smooth skin is smooth, without any spots and cracks. If you accidentally buy guava with spots and cracks, it is likely that not only the taste is bad, but also the fruit may have been damaged, which is harmful to human health.