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How to make ice moon cakes can they be baked

Ice skin moon cake is exquisite and beautiful, which is very popular with the public. How is it made? Do you need to bake the ice moon cake? What happens if it's baked? Come and have a look.

Why don't you bake the frozen moon cake

The characteristics of ice moon cake are no baking, simple technology and energy saving. Because all the materials have been steamed, so no longer need to steam and bake, put the moon cake into the refrigerator and refrigerate it. The main reason why it is called ice moon cake is that it is different from the traditional moon cake which needs to be baked.

The main ingredients of ice skin moon cake are glutinous rice flour, glutinous rice flour and Chengfen. Compared with glutinous rice flour, glutinous rice flour is not sticky, which can avoid too soft glutinous taste of ice skin. Wheat starch, also called chengmian, not only makes the ice skin look more transparent, but also increases the toughness of the ice skin taste.

The self-made method of ice skin moon cake

The first step is to mix the materials for making ice skin and mix them evenly. First add salad oil to the milk, stir evenly, and then put all the sugar and powder into the oil milk mixture to stir, when the batter presents the same state as thick yogurt, stir well!

The second step is to filter the batter. Use a spoon to filter the batter stirred three or four times to make the batter smooth and delicate!

Now we're going to cook the rind. Put the batter in the microwave oven and heat it with 40% of the heat for 2 minutes. Take it out and stir it. Microwave at 80% of the heat for another minute and stir again.

At this time, we can see that the water in the batter has basically dried up, and the batter begins to form a ball! If you think the batter is a little dry, we can add some milk, stir evenly, and the batter is relatively thin, then microwave it for 30 seconds.

Then you can start making ice dough and preparing stuffing. Cool the batter slightly. When the batter is not hot or sticky, knead the batter into ice dough and divide it into dough balls of the same size;

In the same way, we also divide the red bean stuffing into corresponding parts and rub them into red bean balls, which are about two-thirds the size of the dough balls!

Wrap the stuffing into the dough ball like a bun, rub it into a ball, and evenly wrap a layer of cooked glutinous rice flour on the skin! Now, we can use the moon cake mold to press out the shape!

Before molding, you can sprinkle some cooked glutinous rice flour on the moon cake mold to prevent the dough from sticking to the mold and demoulding. Cooked glutinous rice flour is also very simple. Put the glutinous rice flour in a container and microwave it for 2 or 3 minutes!

What will happen if the frozen moon cake is baked

If the frozen moon cake cannot be baked, it will become a beach when baked, and can't be eaten.

The characteristics of ice moon cake are no baking, simple technology and energy saving. Because all the materials have been steamed, so no longer need to steam and bake, put the moon cake into the refrigerator and refrigerate it.

Ice skin moon cake is a kind of mid autumn festival food. The main reason why it is called ice skin moon cake is that it is different from the traditional way of making moon cake. Because all traditional mooncakes are made of syrup, and the color is golden. And part of the raw material of the ice skin moon cake is glutinous rice. The moon cake made of glutinous rice has a white appearance. It is kept in the freezer and in the refrigerator when it is sold.