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What's the difference between aged vinegar and white vinegar

Vinegar brewing in China has a long history, and there are many kinds of vinegar. Aged vinegar and white vinegar are two of them. What's the difference between aged vinegar and white vinegar? Who has higher nutritional value of aged vinegar or white vinegar? Let's get to know today.

The difference between aged vinegar and white vinegar

The main difference between aged vinegar and white vinegar is good color and taste. The color of aged vinegar is soy sauce. White vinegar is colorless and transparent. The taste of aged vinegar is heavier and the taste of white vinegar is lighter.

The first difference between aged vinegar and white vinegar is that there is a difference in color. Aged vinegar is a sauce liquid, while white vinegar is a colorless transparent liquid. There is a difference in the smell. The vinegar has the smell after fermentation. The smell is mellow and mellow. White vinegar, strong smell, a little pungent. There are also differences in the scope of use. Vinegar is suitable for the production of braised meat and fried meat. White vinegar is suitable for frying vegetables and stewing soup. The taste of white vinegar used by fish is sweeter and lighter than that of old vinegar.

The main raw material of white vinegar is glutinous rice. After treatment, the starch in glutinous rice is transformed into sugar, and then yeast is used to ferment it into alcohol, and then acetic acid is produced under the action of Acetobacter. Because of its light color, white vinegar is mainly used to mix cold dishes, and it is also widely used in western cuisine.

It takes a long time to ferment the aged vinegar, in which a small amount of alcohol reacts with organic acids to form aromatic substances, with strong fragrance and heavier taste.

Which is better, old vinegar or white vinegar

White vinegar is different from old vinegar, which emphasizes the beauty of color and taste. White vinegar is a kind of vinegar with unique style. It has a special taste, which is sweet rather than sour. In addition, the disadvantage of white vinegar is that the advantages of aged vinegar can't be 'colored' when cooking, so the restaurant only uses white vinegar to flavor Cantonese food, rather than using aged vinegar to color like liaocai. In the warm bath water, add a little vinegar, you will feel extra cool and comfortable after bathing.

Mix vinegar and glycerin in a ratio of five to one. Rub it often to make rough skin tender.

Washing silk and satin and other silk fabrics, adding some vinegar in the water, is conducive to maintaining the original luster.

The frequently rubbed part of wool pants will turn white and bright. For example, dip it in vinegar water (half vinegar and half water) and rub it gently after drying, then cover it with a dry cloth and iron it with an iron to remove the bright spots.

Clothes stained with color or fruit juice stains, with a few drops of vinegar gently rub a few times, you can remove.

When writing brush words, use vinegar to polish them. The words written are black and bright, which is not easy to fade.

Add a spoonful of vinegar to the water to make the glass and furniture cleaner.

The newly bought lacquerware has a strong smell of lacquer. It can be removed by washing with a little vinegar dripping into the rice washing water.

Use the old copper and aluminum utensils, first paint them with vinegar, dry them and then wash them with water, which is easy to wipe off the dirt.